For the second time, the tapas bar "Aguila" is taking part in the "Eat & Drink Spain Weeks" as one of the twelve exclusive restaurants in Germany. The campaign is organized by "Foods & Wines from Spain" together with Falstaff magazine. 

Until October 29th, our customers will enjoy a special selection of Spanish wines, which can be ordered by the glass, and a Spanish menu at "Aguila". 

Albariño white wine, the Aradón red wine from the Rioja region, Lustau sherry wine from Cádiz or Cava Vilarnau from Catalonia can be found in the wine list. 

The Spanish menu includes three dishes: Bites of beetroot hummus, pickled pumpkin and dates wrapped in bacon with fresh goat cheese; Pork cheeks braised in Rioja wine, with sultanas, fennel seeds, roasted potatoes and grilled vegetables; and Churros with chocolate sauce and avocado sorbet for dessert.

More information and reservations at Aguila