Creative delicacies in a relaxed atmosphere

Eating, drinking and talking – you can do all that in the cosy, relaxed atmosphere of our Brasserie Aguila. Alongside exquisite wines, whiskies and cocktails, we serve typically Swabian and Mediterranean specialities in our wine bar. A speciality of the Brasserie Aguila are the "Schwabbas", a unique mix of Spanish tapas and Swabian delights. These tempting delicacies can only be found at the Adler Asperg. Come and try them for yourself.


Opening times

Monday to Friday from 6 pm to 11 pm
Sunday 5.30 pm to 10 pm
Hot food until 10 pm, then a reduced menu
Closed Saturday and on public holidays.

Summer 2019

Closed from 5 August until 1 September 2019

Reopens 2 September 2019

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager

Phone: +49 (7141) 26 60-0

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