Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgadler_asperg_speisen_2.jpgimg_7987-hdr-bearbeitet.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_6.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_7.jpgadler_asperg_speisen_10.jpgadler_asperg_speisen_11.jpgimg_7896-hdr-bearbeitet.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgimg_7965-hdr-bearbeitet.jpg

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    12,50 €
    Cocktail without alcohol
    11,– €
  • Adler Menu
    Veal tartare and marinated tuna
    with marinated white asparagus and Buddha´s hand
    Sole
    with pea salad, chorizo crisp, beurre blanc and wild garlic bread
    Crispy veal sweetbreads and roasted peacock
    with ragout of lime side mushrooms and bruscandoli, confit egg yolk and chervil foam
    Duet of GOP beef
    Shovel cut roasted pink and braised short rib with spiced carrot, pointed cabbage and pearl barley risotto
    Yuzu Cremeux
    with raspberry sorbet, candied yuzu and coconut foam
    as 5-Course menu
    150,– €
    as 4-Course menu (without peacock)
    130,– €
    Wine accompaniment
    4- Course: € 59,00
    5-Course: € 70,00
  • Vegan menu
    Braised carrots
    wiwith beetroot, radish, garden cucumber and a cream of avocado
    Variation of kohlrabi
    with grapefruit, crème fraiche and puffed quinoa
    Confit potato
    with beans, morels and shallot, served with a potato foam
    Dark chocolate
    with peanut caramel, mango sorbet and blood orange
    4 course menu
    98,– €
    as 3 course menu (without kohlrabi)
    68,– €
  • House Classic Menu
    Spring salad
    with two kinds of marinated asparagus and chervil vinaigrette
    Asparagus soup
    with own garnish and crust
    Onion roast of dry aged beef saddle
    with bean cassoulet, melted onions and homemade Swabian pasta
    Semolina flummery
    with vanilla cream, berries and Malwina strawberry sorbet
    as 3-Course menu
    with soup or salat
    75,– €
    as 4-Course menu
    85,– €
  • Soups
    Asparagus soup
    with scallop, crispy tartelette & wild garlic oil
    22,– €
    Wild mushroom consommé
    with wild mushroom ravioli and lovage oil
    14,– €
  • Pre - Servings
    Veal tartare and marinated tuna
    with marinated whizte asparagus and Buddha´s hand
    35,– €
    Spring salad
    with two kinds of marinated asparagus and chervil vinaigrette
    17,50 €
    Slice of goose liver
    with sweet wine jelly, rhubarb, pistachios, oxalis and brioche
    39,– €
    Alsatian char
    marinated with garden herbs served with pickled cucumber, radish and passion fruit
    32,– €
  • Main course
    Onion roast of dry aged beef saddle
    with green beans, melted onions and homemade Awabian pasta
    44,– €
    Saddle of Eifel primeval lamb
    with tomato compote, courgette and pine nuts, served with braised shoulder on creamy polenta
    47,– €
    Kikok corn-fed chicken breast
    with asparagus, miso hollandaise and wild garlic pot gnocchi
    41,– €
    Duet of GOP beef
    Shovel cut roasted pink and braised short rib with spiced carrot, pointed cabbage and pearl barley risotto
    48,– €
    Sole
    with pea salad, chorizo crisp, beurre blanc and wild garlic bread
    48,– €
    Ikejime sea bass
    with confit potato, broad beans, morels and shallot, served with a potato foam
    46,– €
  • Dessert
    Yuzu Cremeux
    with raspberry sorbet, candied yuzu and coconut foam
    21,– €
    Dark chocolate
    with peanut caramel, mango sorbet and blood orange
    21,– €
    Semolina flummery
    with vanilla cream, berries and Malwina strawberry sorbet
    18,– €
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
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