Celebrating on the Hohenasperg
Celebrate your reception in a historical location with a fantastic panorama view. The Schubart Stube is in the stronghold on the Hohenasperg, the largest hill in the municipal district of Ludwigsburg. Our restaurant with typically Swabian character is in the outermost gate tower. It is the perfect location for your family celebration. Whether a wedding, birthday, confirmation, communion, christening or anniversary – the location is very close to Ludwigsburg without being in the middle of the hustle and bustle of city life. We can accommodate up to 60 guests in the Schubart Stube. And if you want to stay overnight, it's not far down to the 4-star-superior Hotel Adler Asperg.
Room details
Up to 64 m² area
Up to 60 persons
Natural light
Lighting systems
Your Contact Person
Christian Heller
Graduate in business administration, Bachelor of Arts
Assistant to the General Manager (EAM)
Email: c.heller@adler-asperg.de
Phone: +49 (7141) 26 60-0
Graduate in business administration, Bachelor of Arts
Assistant to the General Manager (EAM)
Email: c.heller@adler-asperg.de
Phone: +49 (7141) 26 60-0
Room rent from € 250
Day
Upper floor
Room rent: 250,– EUR/Day
Ground floor
Room rent: 300,– EUR/Day
Exclusive booking
Room rent: 500,– EUR/Day
Upper floor
Room rent: 250,– EUR/Day
The restaurant is opened for other guests as well.
32 m² area
Up to 30 persons
Natural light
Lighting systems
Ground floor
Room rent: 300,– EUR/Day
The restaurant is opened for other guests as well.
30 m² area
Up to 30 persons
Natural light
Lighting systems
Exclusive booking
Room rent: 500,– EUR/Day
64 m² area
Up to 60 persons
Diverse forms of pleasure at a glanceBuffetvorschläge Frühjahr-Sommer 2020Menüvoschläge Frühjahr-Sommer 2020
Buffet and menu suggestions
We promise you an appropriate selection of delicacies whatever the occasion. To make it easier for you, we have already compiled a few variations. We adapt our packages to suit your occasion – to correspond entirely with your wishes and desires. We take seasonal produce and local markets into consideration and would be happy to prepare vegetarian delicacies too.