Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_2.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near LudwigsburgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_6.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_7.jpgadler_asperg_speisen_10.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_11.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburg

Menu

  • Adler Menu
    as 4-Cours
    130,– €
    as 3-Cours (without Seabass)
    100,– €
  • Vegetarian menu
    Leaf salads
    with Tahitian lime dressing, pickled oystermushrooms, marinated radishes, croutons and herb foam
    69,– €
    59,– €
  • House Classic Menu
    Beef broth
    with pancakes, chives and root vegetables
    Zwiebelrostbraten of dry aged beef saddle
    with green beans, melted onions and homemade swabian pasta
    Rosemary and almond crème brûlée
    with olive oil Icecream and marinated melon
    as 3-Cours
    65,– €
  • Soup
    10,– €
    17,– €
  • Starters
    19,– €
    Pâté of venison
    with quince jam, sauerkraut bread and bitter salads
    16,– €
    38,– €
    39,– €
  • Main course
    Zwiebelrostbraten of dry aged beef saddle
    with green beans, melted onions and homemade swabian pasta
    42,– €
    49,– €
    Secret fillet of Spanish acorn-fed pig
    with truffle jus, roasted pumpkin, potato and mushroom purée and roasted hemp seeds
    48,– €
    46,– €
    42,– €
  • Dessert
    21,– €
    18,– €
    Sorbet variation
    with fresh fruits
    17,– €
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
 Restaurants  Aguila ⇨ 
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