Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    11,– €
    Cocktail without alcohol
    9,50 €
  • Adler Menu
    Ceviche of monkfish
    Raviolo of sweetbread and scallop
    „Eifler Lamb“
    Rhubarb, citrus
    and macerated strawberries of last year
    as 4-Cours
    130,– €
    as 3-Cours (without foie gras)
    100,– €
  • Vegetarian menu
    Salad of wild broccoli
    Morals
    Pani Puri
    Sorbet variation
    4 course menu
    99,– €
    as 3 course menu (without morals)
    75,– €
  • House Classic Menu
    Mixed spring salad
    Zwiebelrostbraten of dry aged beef saddle
    Crème Brulée
    as 3-Cours
    65,– €
  • Soup
    Charolais beef consommé
    12,– €
    Chervil cream soup
    19,– €
  • Starters
    Raviolo of sweetbread and scallop
    35,– €
    Spring salad
    16,– €
    Ceviche of monkfish
    32,– €
    Pani Puri
    23,– €
  • Main course
    Zwiebelrostbraten of dry aged beef saddle
    42,– €
    Milk-fed veal carré
    45,– €
    „Eifler Lamb“
    48,– €
    Corn-fed duck breast
    44,– €
    Steamed sea bass
    44,– €
    Sea trout
    42,– €
  • Dessert
    Rhubarb, citrus
    and macerated strawberries
    of last year
    21,– €
    Crème Brulée
    18,– €
    Sorbet variation
    17,– €
    Cheese
    22,– €
  • Dessert
    Cheese
    22,– €

Opening times


Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de


Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0