Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgimg_7896-hdr-bearbeitet.jpgadler_asperg_speisen_6.jpgadler_asperg_speisen_7.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_2.jpgimg_7987-hdr-bearbeitet.jpgadler_asperg_speisen_10.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgimg_7965-hdr-bearbeitet.jpgadler_asperg_speisen_11.jpgimg_7908-hdr-bearbeitet.jpg

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    12,50 €
    Cocktail without alcohol
    11,– €
  • Adler Menu
    Belly and back of bluefin tuna
    with dried tomato, small fennel and rice broth
    Norway lobster
    with wild cauliflower, roasted almond and salted lemon
    Roasted goos liver
    with vineyard peach, kaffir lime, lettuce and port wine
    Duet of Challans duck
    Breast, roasted pink, and cannelloni from the braised leg with chanterelles, blackberry and Tuber beast
    Yoghurt elderberry mousse
    with fresh and pickled strawberries, Malwina-strawberry sorbet and butter crumble
    as 5-Course menu
    150,– €
    as 4-Course menu (without goose liver)
    130,– €
    Wine accompaniment
    4- Course: € 59,00
    5-Course: € 70,00
  • Vegan menu
    Marinated and grilles watermelon
    with mixed tomatoes and elderflower
    Chanterelle Dim Sum
    with sweet sour cucumber salad, peanut and mango
    Braised eggplant
    with lukewarm couscous, dates and roasted sesame
    Blueberry Tartelette
    with Tonka bean, pickled blueberries and bergamot sorbet
    4 course menu
    99,– €
    as 3 course menu (without andean gold)
    75,– €
  • House Classic Menu
    Summer leaf salad
    with pickled chanterelles, , quail egg, fermented rapeseed and yarrow
    Oxtail essence
    with ravioli, root vegetables and nut butter
    Onion roast of dry aged beef saddle
    with bean cassoulet, bush bean salad, braised onions and homemade swabian pasta
    White chocolate Crème brûlée
    with vanilla cream, marinated cherries and cherry sorbet
    as 3-Course menu
    with soup or salat
    75,– €
    as 4-Course menu
    85,– €
  • Soups
    Lobster foam soup
    with pea flan, crispy lobster praline and salted lemon mayonnaise
    22,– €
    Oxtail essence
    with ravioli, root vegetables and nut butter
    15,– €
  • Pre - Servings
    Summer leaf salad
    with pickled chanterelles, quail egg, fermented rapeseed and yarrow
    17,50 €
    Marinated and grilles watermelon
    with mixed tomatoes and elderflower
    32,– €
    Belly and back of bluefin tuna
    with dried tomato, small fennel and rice broth
    35,– €
    Roasted goose liver
    with vineyard peach, kaffir lime, lettuce andport wine jus
    39,– €
  • Main course
    Onion roast of dry aged beef saddle
    with bean cassoulet, bush bean salad, braised onions and homemade Swabian pasta
    44,– €
    Saddle of suckling veal
    with pine nut crust, small corn, polenta slice and black garlic
    48,– €
    Duet of Challans duck
    Breast, roasted pink, and cannelloni from the braised leg with chanterelles, blackberry and Tuber beast
    48,– €
    Norway lobster
    with wild cauliflower, roasted almonds, sun wheat and salted lemon
    48,– €
    Pikeperch
    with fregola sarda, stuffed turnip, stern cabbage and pickled pearl onions
    49,– €
  • Dessert
    Yoghurt elderberry mousse
    with fresh and pickled strawberries, Malwina-strawberry sorbet and butter crumble
    21,– €
    Pickled figs
    with dark chocolate, roasted sesame seeds and sesame ice cream
    21,– €
    White chocolate Crème brûlée
    with vanilla cream, marinated cherries and cherry sorbet
    18,– €
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
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