Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Our aperitif recommendation
Spring cocktail
with sparkling wine
12,50 €
Spring cocktail
without alcohol
11,– €
Adler Menu
Salmon Trout
with Asparagus, Smoked Fish Broth and Caviar (10g Caviar extra €18.00)
Monkfish Cheeks
with North Sea Shrimps, Peas, Black Lemon and Pancetta
Veal Sweatbread
mit Waterspinach, marinited Champignons and Broad Beans
Saddle of Venison
with Shoulder of venison, elderberry, purple carrot and seeds
Variation of rhubarb
with red vanilla, Valrohna Amatika Blanche and herb broth
or
Cheese from the Fromagerie Tourrette Strasbourg
as 5-Course menu
160,– €
as 4- Course menu (without sweatbread)
140,– €
Wine accompaniment
4 – course € 65,00
5 – course € 75,00
vegan meniu
Young peas
with radish, pea falafel and mint
Wild cauliflower
with miso, salzyuzu and purslane
Wild garlic gnocchi
with morels, asparagus and dandelion tips
Coconut creme
with raspberry sorbet and pistachio
4 course menu
99,– €
as a 3-Course menu (without cauliflower)
75,– €
Regional Menu
Körschtal trout fillet
with horseradish, green apple, cucumber and wild herbs
Oxtail essence
with potato dumplings, root vegetable pearls and parsley leaf oil
Beef Rump and Braised Rib
served with alliums, marinated beans, rich jus and house-made spätzle
“Bienenstich”
with almond caramel, crème patisserie and pear
as 4-Course menu
89,– €
as 3-Course menu
with soup or salat
75,– €
Pre - Servings
Körschtal Trout Fillet
with horseradish, green apple, cucumber and wild herbs
22,– €
Young peas
with radishes, pea falafel and mint
18,– €
Salmon Trout
with asparagus, smoked fish broth and caviar
32,– €
Veal sweetbread
with water spinach, marinated mushrooms and fava beans
35,– €
Soups
Watercress foam soup
with smoked trout rilette, watercress flan and baked egg yolk
18,– €
Oxtail essence
with potato dumplings, root vegetable pearls and parsley leaf oil
15,– €
Main course
Saddle of beef and braised rib
with onion vegetables, marinated bean seeds, jus and homemade spaetzle
45,– €
Saddle of Venison
with shoulder of venison, elderberry, purple carrot and seeds
49,– €
Sea Bass
with wild garlic gnocchi, morels, asparagus and dandelion tips
46,– €
Monkfish Cheeks
with North Sea prawns, peas, black lemon and pancetta
49,– €
TO SHARE FOR 2 PERSONS
Veal tartare
with calf’s head and sweetbread, buttermilk, cauliflower and watercress
44,– €
Two types of asparagus
accompanied by semi-dried cherry tomatoes, buffalo burrata, bitter salad greens and chervil foam
38,– €
Short ribs, cooked for 48 hours
with rhubarb, fried and marinated asparagus
52,– €
Dessert
Variation of rhubarb
with red vanilla ice cream, Valrohna Amatika Blanche and herb broth
21,– €
Coconut creme
with raspberry sorbet and pistachio
21,– €
„Bienenstich“
with almond caramel, crème patisserie and pear
21,– €
Cheese
from the Fromagerie Tourrette Strasbourg
22,– €