Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 



  • Our aperitif recommendation
    Autumn coktail:
    Quince liqueur and sparkling wine
    9,50 €
    Autumn-Cocktail without alcohol
    8,50 €
    Manufaktur Geiger (alcohol free)
    7,– €
  • Adler Menu
    Tuna and kingfish
    Pan seared foie gras
    Pike perch
    Corn fed duck breast
    Guanaja chocolate
    as 5-Cours
    110,– €
    as 4-Cours (without goose liver)
    99,– €
  • Vegetarian menu
    Burrata of water buffalo
    Essence of wild mushrooms
    Pumpkin gnocchi
    Caramelized Celery
    as 4-Cours
    68,– €
    as 3-Cours (without soup)
    58,– €
  • House Classic Menu
    Beef broth
    Dry aged beef back
    Tonka bean cream brûlée
    as 3-Cours
    58,– €
  • Soup
    Essence of wild mushrooms
    14,– €
    Lemon grass velouté
    16,– €
  • Starters
    Pan seared foie gras
    32,– €
    Burrata and Bresaola of water buffalo
    29,– €
    Tuna and Kingfish
    22,– €
    Pumpkin gnocchi
    28,– €
  • Main course
    „Dry aged“ roast beef with onions
    35,– €
    Fillet of beef
    42,– €
    Veal duo
    45,– €
    Corn Duck Breast
    38,– €
    Turbot fillet
    39,– €
    Pike perch
    42,– €
  • Dessert
    Red vineyard peach
    17,– €
    Caramelized Celery
    15,– €
    Tonka bean cream brûlée
    17,– €
    18,– €
    Guanaja chocolate
    17,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager

Phone: +49 (7141) 26 60-0

This website uses cookies to provide you with the best possible service. By continuing to use the website, you consent to the use of cookies.More information