Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_2.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near LudwigsburgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_6.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_7.jpgadler_asperg_speisen_10.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_11.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburg

Menu

  • Our aperitif recommendation
    Summer cocktail:
    Elderberry liqueur with sparkling wine
    9,50 €
    Autumn-Cocktail without alcohol
    8,50 €
    Prisecco
    Manufaktur Geiger (alcohol free)
    7,– €
  • Adler Menu
    Madagascar Prawn
    with spring onion - chimichurri, salad of summer vegetables and brandade
    Turbot
    with sauteed wild cauliflower, zucchini spaghetti, yuzu hollandaise and potato-verbena-puree
    Seared loin of “Eifel” lamb
    with lamb jus, fine beans tossed with mint and salted lemon, Pecorino and olive gnocchi
    Summer Pavlova
    with rhubarb, berries and tomato sorbet
    as 4-Cours
    115,– €
    as 3-Cours (without turbot)
    85,– €
  • Vegetarian menu
    Buffalo burrata
    with mixed summer leafs, dressing green olive dressing, marinated heirloom tomatoes and focaccia
    Essence of cherry tomatoes
    with basil pearls and tomato concasse
    Ravioli
    parmesan hollandaise filling, sautéed courgette flowers, young cauliflower, spring onions, lemon and herb emulsion
    Sorbet variation
    with fresh fruits
    as 4-Cours
    69,– €
    as 3-Cours (without soup)
    58,– €
  • House Classic Menu
    Mixed summer salad
    with balsamic dressing and fresh herbs
    Steak of dry aged beef
    with young beans, sautéed onions and homemade swabian pasta
    Yogurt creme brulee
    with marinated berries and Bergamot-Lemon Thyme Sorbet
    as 3-Cours
    62,– €
  • Soup
    Essence of cherry tomatoes
    with basil pearls and diced tomatoes
    12,– €
    Coconut soup
    with lobster dumplings, piquillio peppers and sansho pepper oil
    12,– €
  • Starters
    Madagascar Prawn
    with spring onion - chimichurri, salad of summer vegetables, and brandade
    22,– €
    Buffalo burrata
    with mixed summer leafs, dressing green olive dressing, marinated heirloom tomatoes and focaccia
    18,– €
    Vitello Bonito
    Slices of poached veal loin with bonito sauce, wasabi rocket and sour raspberries
    22,– €
    Veal sweetbread
    with foie gras jus, herb blini, kohlrabi and passion fruit
    22,– €
    Veal sweetbread
    with foie gras jus, herb blini, kohlrabi and passion fruit
    26,– €
  • Main course
    „Dry aged“ roast beef with onions
    with young beans, sautéed onions and homemade swabian pasta
    38,– €
    Turbot
    with fried wild cauliflower, zucchini spaghetti, yuzu hollandaise and potato-verbena puree
    49,– €
    John dory
    on herb risotto with tomato coulis and sautéed summer vegetables with aged sherry vinegar
    49,– €
    Seared loin of “Eifel” lamb
    with lamb jus, fine beans tossed with mint and salted lemon, Pecorino and olive gnocchi
    45,– €
    Beef fillet
    with foie gras, Albufera sauce, glazed summer vegetables, potato cream and wild garlic oil
    42,– €
    Corn fed duck breast
    with sautéed turnip in olive oil, chared corn dumplings and lemon-herbal emulsion
    with sautéed turnip in olive oil, chared corn dumplings and lemon-herbal emulsion
    38,– €
  • Dessert
    Yogurt creme brulee
    with marinated berries and Bergamot-Lemon Thyme Sorbet
    15,– €
    Summer Pavlova
    with rhubarb, berries and tomato sorbet
    17,– €
    Sorbet variation
    with fresh fruits
    15,– €
    18,– €
    15,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
 Restaurants  Aguila ⇨ 
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