Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 



  • Our aperitif recommendation
    Cocktail with sparkling wine
    12,50 €
    Cocktail without alcohol
    11,– €
  • Adler Menu
    Mosaic of tuna and yellofin mackerel
    Saddle of venison
    Caramalized apple
    as 4-Cours
    130,– €
    as 3-Cours (without Mosaic)
    100,– €
    We offer a wine accompaniment
  • Vegan menu
    Pumpkin salad
    Kohlrabi and papaya
    Panaché of vegetables
    Autumn fruits
    4 course menu
    99,– €
    as 3 course menu (without Kohlrabi)
    75,– €
  • House Classic Menu
    Ludwigsburg lamb´s lettuce
    Crème brûlée
    as 3-Course menu
    with soup or salat
    79,– €
    as 4-Course menu
    89,– €
  • Soups
    Lobster foam soup
    22,– €
    Duck dashi
    24,– €
  • Pre - Servings
    Tatar of Wagyu
    36,– €
    Raviolo of braised beef
    34,– €
    Ludwigsburg lamb´s lettuce
    17,– €
    Mosaic of tuna and yellowfin mackerel
    36,– €
  • Main course
    Onion roast of dry aged beef saddle
    42,– €
    Saddle of venison
    48,– €
    Guinea fowl
    40,– €
    48,– €
    Monkfish „Escabeche-Japon“
    46,– €
    47,– €
  • Dessert
    17,– €
    Caramalized apple
    21,– €
    Crème brûlée
    18,– €
    Autumn fruits
    21,– €
    22,– €
  • Christmas menus 2023
    You are welcome to compose your own menu:
    - 4 course menu € 90,00 per person-
    (starter, soup, main course and dessert)

    - 3 course menu € 85,00 per person-
    (starter OR soup, main course and dessert)

    Starters and soups

    Ludwigsburg lamb's lettuce
    with pear mustard dressing, pickled pear and Frisian Blue,
    roasted walnuts and croutons
    Terrine of venison
    with pistachio, cranberries and mace, served with pumpkin chutney
    and winter salad bouquet
    Ice sea trout - hot smoked -
    with wild cauliflower and mango, horseradish cream
    and chervil vinaigrette
    Essence of Charolais beef
    with herb pancakes and its own meat garnish
    Carrot and orange soup
    with roasted sesame and coconut foam

    Main courses

    Leg of venison -from local hunt-
    braised leg with venison cream sauce,
    cold cranberries, white wine pear, red cabbage and
    and melted spaetzle
    Christmas goose
    with orange spice jus, baked apple, red cabbage,
    bread & potato dumplings
    and glazed chestnuts
    Duo of pasture-raised beef
    with tranche of loin and ragout of cheek in strong port wine sauce
    with glazed winter vegetables and potato gratin
    Sea bass
    on lobster risotto with tossed baby spinach,
    pickled cherry tomatoes and lemon mousse
    Small pumpkin au gratin
    filled with ragout of French lentils and mushrooms, fine pumpkin vegetables, pumpkin mousse and Belper tuber


    Dessert Variation
    with mousse of Valrhona chocolate, raspberry parfait and
    Champagne sorbet in a crispy coating
    Creme brûlée of lavender honey and tonka bean
    with pineapple-papaya ragout and passion fruit sorbet
    Raw milk cheese selection
    from the Fromagerie Tourrette in Strasbourg

    Children's menu

    Viennese Schnitzelwith carrots, French fries and lemon cornerand lemon corner
    Warm chocolate brownie
    with berry ragout and vanilla ice cream
    € 38,00
  • 200,– €
  • 95,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager

Phone: +49 (7141) 26 60-0