Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    11,– €
    Cocktail without alcohol
    9,50 €
    Prisecco
    Manufaktur Geiger (alcohol free)
    7,– €
  • Adler Menu
    Roasted foie gras
    White sturgeon
    Duo of US Angus Beef
    Elderberry & Lavender
    as 4-Cours
    130,– €
    as 3-Cours (without foie gras)
    100,– €
  • Vegetarian menu
    Autumn leaf salads
    Cream of Piedmont hazelnut
    Green pumpkin Gnocchi
    Sorbet variation
    als 4-Gang Menü
    69,– €
    as 3 course menu (witout hazelnut cream)
    59,– €
  • House Classic Menu
    Swabian “Flädlesuppe”
    Zwiebelrostbraten of dry aged beef saddle
    Pink peppercorn Crème Brulée
    as 3-Cours
    65,– €
  • Soup
    Chanterelle essence
    15,– €
    Bouillabaisse
    19,– €
  • Starters
    Foie gras terrine
    35,– €
    Autumn leaf salads
    16,– €
    Fried scallops
    32,– €
    White sturgeon
    34,– €
  • Main course
    Zwiebelrostbraten of dry aged beef saddle
    42,– €
    Black feathered chicken
    45,– €
    Secreto of acorn-fed Iberico
    48,– €
    Duo of US Angus
    48,– €
    Breton turbot
    44,– €
    Half Lobster Thermidor
    48,– €
  • Dessert
    Elderberry & Lavender
    21,– €
    Pink peppercorn Crème Brulée
    18,– €
    Sorbet variation
    17,– €
    Cheese
    22,– €
    Chocolate Tarte
    19,– €
  • 185,– €
    185,– €
    90,– €
    90,– €

Opening times


Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de


Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0

This website uses cookies to provide you with the best possible service. By continuing to use the website, you consent to the use of cookies.More information