Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    12,50 €
    Cocktail without alcohol
    11,– €
  • Adler Menu
    Terrine of goose lver
    Skrei
    Saddle of veal
    Chervil mousse
    as 4-Cours menu
    130,– €
    as 3-Cours menu (without Fried scallop)
    100,– €
    We offer a wine accompaniment
  • Vegan menu
    Braised carrots
    Variation of kohlrabi
    Confit potato
    Dark chocolate
    4 course menu
    98,– €
    as 3 course menu (without kohlrabi)
    68,– €
  • House Classic Menu
    Wild herb salads
    Wild mushroom consommé
    Onion roast of dry aged beef saddle
    Mille-feuille
    as 3-Course menu
    with soup or salat
    75,– €
    as 4-Course menu
    85,– €
  • Soups
    Wild garlic soup
    22,– €
    Wild mushroom consommé
    14,– €
  • Pre - Servings
    Terrine of goose lver
    39,– €
    Alsatian char
    32,– €
    Wild herb salad
    17,50 €
    Variation of kohlrabi
    29,– €
  • Main course
    Onion roast of dry aged beef saddle
    42,– €
    Saddle of veal
    48,– €
    Guinea fowl breast
    41,– €
    Turbot
    48,– €
    Sea bass
    46,– €
  • Dessert
    Yoghurt and rhubarb mousse
    21,– €
    Dark chocolate
    21,– €
    Mille-feuille
    18,– €
    Cheese
    22,– €
  • 38,– €

Opening times


Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de


Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0