Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Adler Menu
Veal tartare
with oyster, green apple and salt marsh sorbet
St. Pierre
with sweetcorn, shiro miso and shiso vinaigrette
Carabinero Prawn
with Green Zebra tomato, apricot and fermented tomato foam
Lamb from Obergersbachhof
with beans, Höri Bülle, pear and hay
Blackberry
with financier, berry tea and red vanilla ice cream
Raw Milk Cheese
by Kustermann at the Stuttgart Market Hall
as 6-Course menu
165,– €
as 5-Course menu (cheese or dessert)
150,– €
as 4- Course menu (without Carabinero, cheese or dessert)
135,– €
Wine pairing
4 – course € 65,00
5 – course € 75,00
Vegan Menu
Nutmeg squash
with verjus, lovage oil and cherry
Young pointed cabbage
with Boskoop apple, sunflower and apple and caraway stock
Porcini mushroom
with Andengold, parsley and fermented mushroom jus
Plum
with buckwheat and red shiso
4 course menu
99,– €
as a 3-Course menu (without Young pointed cabbage)
85,– €
Adler's classics to share – available for orders of two or more people
Wild cauliflower
with plums, hazelnuts and elderberry capers
48,– €
Alsatian char
with roasted leek, grapes, smoked almonds and verjus foam
62,– €
Short ribs, cooked for 48 hours
with Green Zebra tomatoes, porcini mushrooms and Andengold
82,– €
Starters
Nutmeg squash
with verjus, lovage oil and cherry
29,– €
Veal tartare
with oyster, green apple and salt marsh sorbet
38,– €
Young pointed cabbage
with Boskoop apple, sunflower and apple and caraway stock
24,– €
St. Pierre
with sweet corn, shiso miso and shiso viaigrette
39,– €
Soups
Roasted leek cream soup
with potato, smoked whey and trout caviar
19,– €
Shellfrish and saffron essence
with shaved fennel, shellfish oil and langoustine praline
24,– €
Main courses
Beef loin and braised ribs (Greater Omaha Packers from Nebraska)
served with Höri Bülle; Stuttgarter Riesen and homemade Spätzle
53,– €
Lamb from Ogersbach mountain farm
with beans, Höri Bülle, pear and rison risotto
54,– €
Porcini mushroom
with Andengold potatoes, parsley and fermented mushroom jus
43,– €
Ike Jime sea bass
with Green Zebra tomatoes, apricos and fermented tomato foam
49,– €
Dessert
Blackberry
with financier, berry tea and red vanilla ice cream
21,– €
Plum
with buckwheat and red shiso
21,– €
Quince
with chestnuts and quince sorbet
11,– €
Raw Milk Cheese
by Kustermann from the Stuttgart Market Hall
22,– €
Vegan Menu
Shellfrish and saffron essence
with shaved fennel, shellfish oil and langoustine praline
Nutmeg squash
mit Verjus, Liebstöckelöl und Kirsche
Beef tenderloin and braised short ribs
(Greater Omaha Packers, Nebraska)
served with Höri Bülle; Stuttgarter Riesen and homemade Spätzle
Quince
with chestnuts and quince sorbet
as a 3-Course menu
75,– €