Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Adler Menu
Duck liver
with rhubarb, shiso and granola
Faroe Islands salmon
with white asparagus, wild garlic and Buddha’s hand
Norway lobster
with peas, lemongrass and habanero
Saddle of lamb
with belly, morel mushrooms, cauliflower and fondant potatoes
Raspberry
with bergamot, thyme and raspberry sorbet
Cheese from the Fromagerie Tourrette Strasbourg
as 6-Course menu
165,– €
as 5-Course menu (cheese or dessert)
150,– €
as 4- Course menu (without langoustines, cheese or dessert)
135,– €
Vegan Menu
Asparagus
with bitter lettuces, blood orange and crème fraîche
Celery cannelloni
with pepper compote, pepper drops and BBQ sauce
Puff pastry pie
with peas, baby carrots, morels and young leeks
Thai Mango
with coconut rice, lime sauce and mango sorbet
4 course menu
99,– €
as a 3-Course menu (without celery)
85,– €
Adler's classics to share – available for orders of two or more people
Beef tartare
with veal head, cauliflower, herb mousse and green apple
52,– €
Char
marinated with asparagus, blood orange and crème fraîche
49,– €
Short ribs, cooked for 48 hours
with green asparagus, rhubarb and fondant potatoes
82,– €
Starters
Körschtal trout
with cauliflower, herb mousse and green apple
29,– €
Duck liver
with rhubarb, shiso and granola
44,– €
Asparagus
with bitter lettuces, blood orange and crème fraîche
24,– €
Faroe Islands salmon
with white asparagus, wild garlic and Buddha’s hand
38,– €
Soups
Charolais consommé
with truffle-flavoured ravioli, pearl onions and parsley
24,– €
Wild garlic foam soup
with wild garlic flan, veal head and quail's egg
19,– €
Main courses
Beef loin and braised ribs (Greater Omaha Packers from Nebraska)
with white asparagus, pearl onions, wild garlic and homemade Swabian noodles
53,– €
Saddle of lamb
with belly, morels, cauliflower and fondant potatoes
54,– €
Puff pastry pie
with peas, baby carrots, morels and young leeks
43,– €
Turbot
with peas, lemongrass and habanero
58,– €
Dessert
Raspberry
with bergamot, thyme and raspberry sorbet
21,– €
Thai Mango
served with coconut rice, lime syrup and mango sorbet
21,– €
Rhubarb
with walnuts, yoghurt and black walnut ice cream
21,– €
Vegan Menu
4 course menu
as a 3-Course menu
75,– €