Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Adler Menu
Duck liver
with zucchini, bell pepper and basil mayonnaise
Tristan Lobster
with cucumber, chili, rice vinegar and peanuts
Kagoshima Wagyu
with chanterelles, peas, and onion dashi
Milk Veal Fillet
with Thymus Gland Tortellini, Poverade, Eggplant and Salted Lemon
Vineyard peach
with raspberries, elderflower and sour cream-elderflower ice cream
Raw Milk Cheese
by Kustermann at the Stuttgart Market Hall
as 6-Course menu
165,– €
as 5-Course menu (cheese or dessert)
150,– €
as 4- Course menu (without Wagyu, cheese or dessert)
135,– €
Wine pairing
4 – course € 65,00
5 – course € 75,00
Vegan Menu
Heirloom tomato varieties
with romaine lettuce hearts, elderberries and fermented tomato broth
Chanterelle Dim Sum
with Wild Cauliflower and Chanterelles
Zucchini Blossom
with Couscous, Figs and Grilled Bell Pepper Broth
Strawberry
with coconut yogurt and matcha-yuzu sorbet
4 course menu
99,– €
as a 3-Course menu (without Dim Sum)
85,– €
Adler's classics to share – available for orders of two or more people
Beef tartare
with heirloom tomatoes and duck liver rice
52,– €
Char
roasted until crispy with or without lardo
49,– €
Short ribs, cooked for 48 hours
with cucumber, chili rice vinegar, chanterelles and peanuts
82,– €
Starters
Heirloom tomato varieties
with romaine lettuce hearts, elderberries, and fermented tomato broth
27,– €
Mackerel
with zucchini, bell peppers and basil mayonnaise
36,– €
Chanterelle Dim Sum
with Wild Cauliflower and Chanterelles
24,– €
Tristan Lobster
with cucumber, chili, rice vinegar and peanuts
39,– €
Soups
Watercress Foam Soup
with marinated watercress, egg yolk and veal sweetbreads
24,– €
Cold Cucumber Soup
with a small cucumber, cucumber sorbet, and feta foam
17,– €
Main courses
Beef loin and braised ribs (Greater Omaha Packers from Nebraska)
served with baby carrots, pearl onions, and homemade spaetzle
53,– €
Milk Veal Fillet
with Thymus Gland Tortellini, Poverade, Eggplant and Salted Lemon
55,– €
Zucchini Blossom
with Couscous, Figs and Grilled Bell Pepper Broth
41,– €
Pacific halibut
with chanterelles, nut butter potatoes, peas, and onion dashi
49,– €
Dessert
Vineyard peach
with raspberries, elderflower and sour cream-elderflower ice cream
21,– €
Strawberry
with coconut yogurt and matcha-yuzu sorbet
21,– €
Apricot sorbet
with raspberry ragout and yogurt-thyme foam
11,– €
Raw Milk Cheese
by Kustermann from the Stuttgart Market Hall
22,– €
Vegan Menu
Watercress Foam Soup
with marinated watercress, egg yolk, and sweetbread
Heirloom tomato varieties
with romaine lettuce hearts, elderberries and fermented tomato broth
Beef tenderloin and braised short ribs
(Greater Omaha Packers, Nebraska)
served with baby carrots, pearl onions, and homemade spaetzle
Zucchini Blossom
with Couscous, Figs, and Grilled Bell Pepper Broth
Apricot sorbet
with raspberry ragout and yogurt-thyme foam
as a 3-Course menu
75,– €