Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Menu

  • Our aperitif recommendation
    Spring cocktail
    12,50 €
    Spring cocktail
    11,– €
  • Adler Menu
    Salmon Trout
    Monkfish Cheeks
    Veal Sweatbread
    Saddle of Venison
    Variation of rhubarb
    or
    Cheese from the Fromagerie Tourrette Strasbourg
    as 5-Course menu
    160,– €
    as 4- Course menu (without sweatbread)
    140,– €
    Wine accompaniment
    4 – course € 65,00
    5 – course € 75,00
  • vegan meniu
    Young peas
    Wild cauliflower
    Wild garlic gnocchi
    Coconut creme
    4 course menu
    99,– €
    as a 3-Course menu (without cauliflower)
    75,– €
  • Regional Menu
    Körschtal trout fillet
    Oxtail essence
    Beef Rump and Braised Rib
    “Bienenstich”
    as 4-Course menu
    89,– €
    as 3-Course menu
    with soup or salat
    75,– €
  • Pre - Servings
    Körschtal Trout Fillet
    22,– €
    Young peas
    18,– €
    Salmon Trout
    32,– €
    Veal sweetbread
    35,– €
  • Soups
    Watercress foam soup
    18,– €
    Oxtail essence
    15,– €
  • Main course
    Saddle of beef and braised rib
    45,– €
    Saddle of Venison
    49,– €
    Sea Bass
    46,– €
    Monkfish Cheeks
    49,– €
  • TO SHARE FOR 2 PERSONS
    Veal tartare
    44,– €
    Two types of asparagus
    38,– €
    Short ribs, cooked for 48 hours
    52,– €
  • Dessert
    Variation of rhubarb
    21,– €
    Coconut creme
    21,– €
    „Bienenstich“
    21,– €
    Cheese
    22,– €

Impressions

Opening times


Closed: 02.01. - 15.01.2025

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de


Marco Hünicke
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0