Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

Menu

  • Our aperitif recommendation
    Summer cocktail:
    9,50 €
    Autumn-Cocktail without alcohol
    8,50 €
    Prisecco
    Manufaktur Geiger (alcohol free)
    7,– €
  • Adler Menu
    Madagascar Prawn
    Turbot
    Seared loin of “Eifel” lamb
    Summer Pavlova
    as 4-Cours
    115,– €
    as 3-Cours (without turbot)
    85,– €
  • Vegetarian menu
    Buffalo burrata
    Essence of cherry tomatoes
    Ravioli
    Sorbet variation
    as 4-Cours
    69,– €
    as 3-Cours (without soup)
    58,– €
  • House Classic Menu
    Mixed summer salad
    Steak of dry aged beef
    Yogurt creme brulee
    as 3-Cours
    62,– €
  • Soup
    Essence of cherry tomatoes
    12,– €
    Coconut soup
    12,– €
  • Starters
    Madagascar Prawn
    22,– €
    Buffalo burrata
    18,– €
    Vitello Bonito
    22,– €
    Veal sweetbread
    22,– €
    Veal sweetbread
    26,– €
  • Main course
    „Dry aged“ roast beef with onions
    38,– €
    Turbot
    49,– €
    John dory
    49,– €
    Seared loin of “Eifel” lamb
    45,– €
    Beef fillet
    42,– €
    Corn fed duck breast
    with sautéed turnip in olive oil, chared corn dumplings and lemon-herbal emulsion
    38,– €
  • Dessert
    Yogurt creme brulee
    15,– €
    Summer Pavlova
    17,– €
    Sorbet variation
    15,– €
    18,– €
    15,– €

Opening times


Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de


Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0

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