Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Our aperitif recommendation
Autumn cocktail
with sparkling wine
13,– €
Autumn cocktail
without alcohol
11,– €
Adler Menu
Yellowtail mackerel
with butternut squash, yuzu and wasabi sorbet
Scallop
with black radish, rice vinegar and lemongrass foam
Sole
with parsnip, nut butter, hazelnut and black truffle
Saddle of venison
with black salsify, flower sprouts and pickled blackberries with leg ragout with black salsify and roasted potato foam
Chestnut
with blood orange, vanilla and blood orange sorbet
or
Cheese from the Fromagerie Tourrette Strasbourg
as 5-Course menu
160,– €
as 4- Course menu (without soul)
140,– €
Wine pairing
4 – course € 65,00
5 – course € 75,00
Vegan Menu
Spiced carrot
with bronze fennel, carrot mousse and sudachi
Beetroot
with Brussels sprouts, couscous and beetroot broth
Maitake
with Dim sum, miso mayonnaise, braised celery and soy glaze
Lingonberry
with chocolate ganache, coconut and lingonberry sorbet
4 course menu
99,– €
as a 3-Course menu (without beetroot)
82,– €
Regional Menu
Char
with beetroot, pumpkin seed mayonnaise and micro lamb’s lettuce
Forest mushroom essence
with dim sum and pickled & roasted mushroom
Duck breast and leg
with red cabbage rolls, chestnut cream, baked apple gel and potato dumpling
Pear
with milk, honey and pear sorbet
as 4-Course menu
99,– €
as 3-Course menu
(without soup)
82,– €
Pre - Servings
Char
with beetroot, pumpkin seed mayonnaise and micro lamb’s lettuce
22,– €
Spiced carrot
with bronze fennel, carrot mousse and sudachi
19,– €
Yellowtail mackerel
with butternut squash, yuzu and wasabi sorbet
37,– €
Scallop
with black radish, rice vinegar and lemongrass foam
38,– €
Soups
Red pepper cream soup
with Ama Ebi shrimp, grilled pepper and confit egg yolk
24,– €
Forest mushroom essence
with dim sum and pickled & roasted mushrooms
18,– €
Main courses
Beef sirloin and braised rib
with Stuttgarter Riesen, Höri Bülle, marinated bean kernels, jus and homemade Spätzle
47,– €
Saddle of venison
with black salsify, flower sprouts and pickled blackberries with leg ragout with black salsify and roasted potato foam
54,– €
Duck breast and leg
with red cabbage rolls, chestnut cream, baked apple gel and potato dumpling
48,– €
Sole
with parsnip, nut butter, hazelnut and black truffle
54,– €
Maitake
with Dim sum, miso mayonnaise, braised celery and soy glaze
41,– €
TO SHARE FOR 2 PERSONS
Beef tartare
with beets, bronze fennel and buttermilk broth - extra 10g caviar + € 30,00
44,– €
Short ribs, cooked for 48 hours
with black salsify, Brussels sprouts and fried potato foam
76,– €
Dessert
Chestnut
with blood orange, vanilla and blood orange sorbet
21,– €
Cranberry
with chocolate ganache, coconut and cranberry sorbet
21,– €
Pear
mit Milch, Honig und Birnensorbet
21,– €
Cheese
from the Fromagerie Tourrette Strasbourg
22,– €