Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_2.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near LudwigsburgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_6.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_7.jpgadler_asperg_speisen_10.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_11.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburg

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    12,50 €
    Cocktail without alcohol
    11,– €
  • Adler Menu
    Mosaic of tuna and yellofin mackerel
    with green apple, shiso, wasabi cream and caviar
    Turbot
    with cauliflower, caraway, bergamot, creme fraiche and potato lemon gnocci
    Saddle of venison
    with pistachio crust, autumn fruits, mushroom tempura, celeriac, juniper creamsauce and Swabian pasta
    Caramalized apple
    with white chocolate, baba with rice liqueur, ice cream of green tea, pandan leaves and orange blossom
    as 4-Cours
    130,– €
    as 3-Cours (without Mosaic)
    100,– €
    We offer a wine accompaniment
  • Vegan menu
    Pumpkin salad
    with pumpkin marinated in yuzu, mandarin dressing and autumn leaf salad
    Kohlrabi and papaya
    with green apple, wasabi, seaweed caviar and shiso
    Panaché of vegetables
    in rye dough, with pickled onions, mushrooms and mushroom foam
    Autumn fruits
    with chicory ice cream, chervil mousee and pine bisque
    4 course menu
    99,– €
    as 3 course menu (without Kohlrabi)
    75,– €
  • House Classic Menu
    Ludwigsburg lamb´s lettuce
    with balsamic deressing, bacon, radishes and croutons
    Crème brûlée
    with quince sorbet, nashi pear and redcurrant
    as 3-Course menu
    with soup or salat
    79,– €
    as 4-Course menu
    89,– €
  • Soups
    Lobster foam soup
    with lobster cannelloni, finger limes, Tasmanian pepper and candied lovage
    22,– €
    Duck dashi
    with cubes of beef onglet, stone mushrooms, autumn truffles and Pak Choi
    24,– €
  • Pre - Servings
    Tatar of Wagyu
    of fillet and boiled beef with mustard seeds, green apple, wasabi rocket, enoki crisp and daikon radish
    36,– €
    Raviolo of braised beef
    with onion foam, artichoke hearts, black trumpet mushrooms, pear cubes, lentils and madeira jus
    34,– €
    Ludwigsburg lamb´s lettuce
    with balsamic deressing, bacon, radishes and croutons
    17,– €
    Mosaic of tuna and yellowfin mackerel
    with green apple, shiso, wasabi cream and caviar
    36,– €
  • Main course
    Onion roast of dry aged beef saddle
    with green beans, melted onions and homemade Awabian pasta
    42,– €
    Saddle of venison
    with pistachio crust, autumn fruits, mushroom tempura, celeriac, juniper cream and Swabian pasta
    48,– €
    Guinea fowl
    with morel creamsauce, volcano asparagus and purple potatoes
    40,– €
    Turbot
    with cauliflower, caraway, bergamot and sorrel, crème fraiche and potato-lemon gnocci
    48,– €
    Monkfish „Escabeche-Japon“
    pickled in shiso leaves, with escabeche sauce, green soy beans, sesame oil cream, oyster leaves and gâteau of fragrant rice
    46,– €
    47,– €
  • Dessert
    Sorbetvariation
    17,– €
    Caramalized apple
    with white chocolate, baba with rice liqueur, ice cream of green tea, pandan leaves and orange blossom
    21,– €
    Crème brûlée
    with quince sorbet, nashi pear and redcurrant
    18,– €
    Autumn fruits
    with zichorien ice cream, chervil mousee and pine bisque
    21,– €
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €
  • Christmas menus 2023
    You are welcome to compose your own menu:
    - 4 course menu € 90,00 per person-
    (starter, soup, main course and dessert)


    - 3 course menu € 85,00 per person-
    (starter OR soup, main course and dessert)


    Starters and soups

    Ludwigsburg lamb's lettuce
    with pear mustard dressing, pickled pear and Frisian Blue,
    roasted walnuts and croutons
    ***
    Terrine of venison
    with pistachio, cranberries and mace, served with pumpkin chutney
    and winter salad bouquet
    ***
    Ice sea trout - hot smoked -
    with wild cauliflower and mango, horseradish cream
    and chervil vinaigrette
    ***
    Essence of Charolais beef
    with herb pancakes and its own meat garnish
    ***
    Carrot and orange soup
    with roasted sesame and coconut foam


    Main courses

    Leg of venison -from local hunt-
    braised leg with venison cream sauce,
    cold cranberries, white wine pear, red cabbage and
    and melted spaetzle
    ***
    Christmas goose
    with orange spice jus, baked apple, red cabbage,
    bread & potato dumplings
    and glazed chestnuts
    ***
    Duo of pasture-raised beef
    with tranche of loin and ragout of cheek in strong port wine sauce
    with glazed winter vegetables and potato gratin
    ***
    Sea bass
    on lobster risotto with tossed baby spinach,
    pickled cherry tomatoes and lemon mousse
    ***
    Small pumpkin au gratin
    filled with ragout of French lentils and mushrooms, fine pumpkin vegetables, pumpkin mousse and Belper tuber


    Desserts

    Dessert Variation
    with mousse of Valrhona chocolate, raspberry parfait and
    Champagne sorbet in a crispy coating
    ***
    Creme brûlée of lavender honey and tonka bean
    with pineapple-papaya ragout and passion fruit sorbet
    ***
    Raw milk cheese selection
    from the Fromagerie Tourrette in Strasbourg


    Children's menu

    Flädlesuppe
    ***
    Viennese Schnitzelwith carrots, French fries and lemon cornerand lemon corner
    ***
    Warm chocolate brownie
    with berry ragout and vanilla ice cream
    € 38,00
  • 200,– €
  • 95,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
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