Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

Menu

  • Our aperitif recommendation
    Summer cocktail:
    10,50 €
    Autumn-Cocktail without alcohol
    9,– €
    Prisecco
    Manufaktur Geiger (alcohol free)
    7,– €
  • Adler Menu
    Madagascar Prawn
    Turbot
    Seared loin of “Eifel” lamb
    Summer Pavlova
    as 4-Cours
    115,– €
    as 3-Cours (without turbot)
    90,– €
  • Vegetarian menu
    as 4-Cours
    69,– €
    as 3-Cours (without soup)
    56,– €
    29,– €
  • House Classic Menu
    as 3-Cours
    60,– €
  • Soup
    9,50 €
    17,– €
  • Starters
    17,– €
    37,– €
    26,– €
    36,– €
  • Main course
    39,– €
    45,– €
    37,– €
    45,– €
    41,– €
    48,– €
  • Dessert
    17,– €
    15,– €
    15,– €
    18,– €

Opening times


Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de


Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0

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