Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

Menu

  • Our aperitif recommendation
    Winter-Cocktail:
    Orange-Armagnac with Sparkling wine
    9,50 €
    Winter-Cocktail (alcohol free)
    8,50 €
    Prisecco
    Manufaktur Geiger (alcohol free)
    7,– €
  • Adler Menu
    Glazed shank veal
    Monkfish raviolo
    Skrei ( winter cod )
    Saddle of lamb with oriental flavours
    Rhubarb with pineapple and Ricotta
    as 5-Cours
    110,– €
    as 4-Cours (without monkfish)
    99,– €
  • Vegetarian menu
    Pickled carrot -baked in salt-
    Cream soup of garden-herbs
    Mosaic of mixed vegetables
    Guanaja chocolate mousse
    as 4-Cours
    68,– €
    as 3-Cours (without soup)
    58,– €
  • House Classic Menu
    Beef consume
    Dry aged roast beef
    Crème brûlée
    as 3-Cours
    58,– €
  • Soup
    Essence of tomatoes
    8,50 €
    Soup of asparagus
    10,50 €
  • Starters
    Mixed leaf salad
    32,– €
    Cold smoked salmon fillet
    22,– €
    Swiss sausage salad
    28,– €
    Mixed salad
    29,– €
  • Main course
    „Dry aged“ roast beef with onions
    35,– €
    Calf’s liver „Berliner Art“
    42,– €
    Duck breast - pink-roasted -
    42,– €
    Saddle of venison medallions
    39,– €
    Sea bream filet
    42,– €
    „Asperger asparagus roll
    36,– €
  • Dessert
    Strawberries marinated in Grand Marnier
    15,– €
    Crème brûlée
    15,– €
    Sorbet served three ways
    17,– €
    18,– €

Opening times


Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Summer 2019

Closed from 7 August until 3 September 2019

Reopens 4 September 2019           


Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0

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