Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_2.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near LudwigsburgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_6.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_7.jpgadler_asperg_speisen_10.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_11.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburg

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    Elderflower-quince syrup with sparkling wine
    11,– €
    Cocktail without alcohol
    9,50 €
  • Adler Menu
    Ceviche of monkfish
    with shaved baby fennel with lime dressing, pineapple and radishes
    Raviolo of sweetbread and scallop
    with morel cream sauce and young spring vegetables
    „Eifler Lamb“
    with a crust of green pepper, dim sum of lamb cheek, chervil root, steamed wild broccoli, preserved lemon puree and black garlic
    Rhubarb, citrus
    and macerated strawberries of last year
    Tartlet of Valrhona Ivoire chocolate, green rhubarb and Yuzu, rhubarb vanilla sorbet, Grüner Veltiner, wheat oil and butter crumble
    as 4-Cours
    130,– €
    as 3-Cours (without foie gras)
    100,– €
  • Vegetarian menu
    Salad of wild broccoli
    with shaved baby fennel in lime dressing, pineapple and radish
    Morals
    in Sherry cream sauce with fine pasta, tender spring vegetables and fresh herbs
    Pani Puri
    filled with lentil chickpeas salad, with cauliflower, vegan yoghurt sauce, green curry and coriander mint chutney
    Sorbet variation
    4 course menu
    99,– €
    as 3 course menu (without morals)
    75,– €
  • House Classic Menu
    Mixed spring salad
    with yoghurt dressing, radish and croutons
    Zwiebelrostbraten of dry aged beef saddle
    with green beans, melted onions and homemade swabian pasta
    Crème Brulée
    with kiwi compote and sorbet of green banana
    as 3-Cours
    65,– €
  • Soup
    Charolais beef consommé
    with savoury herb pancakes, beurre noisette and chives
    12,– €
    Chervil cream soup
    with potato foam, confiet chervil root, poached quail egg and Belper Knolle
    19,– €
  • Starters
    Raviolo of sweetbread and scallop
    with morel cream sauce and young spring vegetables
    35,– €
    Spring salad
    with purslane, rhubarb and buffalo mozzarella
    16,– €
    Ceviche of monkfish
    with shaved baby fennel in lime dressing, pineapple and radish
    32,– €
    Pani Puri
    filled with lentil chickpeas salad, with cauliflower, vegan yoghurt sauce, green curry and coriander mint chutney
    23,– €
  • Main course
    Zwiebelrostbraten of dry aged beef saddle
    with green beans, melted onions and homemade swabian pasta
    42,– €
    Milk-fed veal carré
    with tender turnips, Baharat, parsley jus, caraway Hollandaise and lentil puree
    45,– €
    „Eifler Lamb“
    with a crust of green pepper, dim sum of lamb cheek, chervil root, steamed wild broccoli, preserved lemon puree and black garlic
    48,– €
    Corn-fed duck breast
    with lasagna of young garden vegetables, spicy eggplant Raita and crispy Ducca potatoes
    44,– €
    Steamed sea bass
    with Baba Ganoush, pomegranate couscous and date vinegar
    44,– €
    Sea trout
    with marinated watercress, wood sorrel, poached cockles, hazelnuts, Ravioli of kohlrabi and new potatoes confit in butter and Beurre blanc de Vin Jaune € 42,00
    42,– €
  • Dessert
    Rhubarb, citrus
    and macerated strawberries
    of last year
    Tartlet of Valrhona Ivoire chocolate, green rhubarb and Yuzu, rhubarb vanilla sorbet, Grüner Veltiner, wheat oil and butter crumble
    21,– €
    Crème Brulée
    with kiwi compote and sorbet of green banana
    18,– €
    Sorbet variation
    with fresh fruits
    17,– €
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €
  • Dessert
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
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