Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here. 

Impressions

adler_asperg_speisen_1.jpgimg_7896-hdr-bearbeitet.jpgadler_asperg_speisen_6.jpgadler_asperg_speisen_7.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgadler_asperg_speisen_2.jpgimg_7987-hdr-bearbeitet.jpgadler_asperg_speisen_10.jpgRestaurant Schwabenstube in the Hotel Adler Asperg near Ludwigsburgimg_7965-hdr-bearbeitet.jpgadler_asperg_speisen_11.jpgimg_7908-hdr-bearbeitet.jpg

Menu

  • Our aperitif recommendation
    Cocktail with sparkling wine
    12,50 €
    Cocktail without alcohol
    11,– €
  • Adler Menu
    Arctic char mosaic
    with cucumber, fennel blossom and salty fingers
    Ike Jime sea bass
    with courgette, sobrasada, mini peppers and white tomato foam
    Oxtail ragout and praline
    with butternut squash, daikon and cranberries
    Breast and fillet of milk-fed calf
    with oat root, apricot and potato churros
    Blackberry mousse
    with pickled green blackberries, blackberry sorbet and buckwheat
    as 5-Course menu
    150,– €
    as 4-Course menu (without oxtail)
    130,– €
    Wine accompaniment
    4- Course: € 59,00
    5-Course: € 70,00
  • Vegan menu
    Pumpkin variation
    with pickled beech mushrooms, green almonds and cranberries
    Small artichoke
    with cauliflower, artichoke crisps and saffron nage
    Stewed chervil bulb
    with white onion, purslane and mushroom broth
    Coconut mousse
    with passion fruit, dark chocolate and passion fruit sorbet
    4 course menu
    99,– €
    as 3 course menu (without artichoke)
    75,– €
  • House Classic Menu
    Autumn leaf salads
    with pickled pumpkin, pomegranate and caramelised pumpkin seeds
    Paprika essence
    with goat's cheese dumplings and basil oil
    Onion roast of dry aged beef saddle
    with bean cassoulet, bush bean salad, braised onions and homemade spaetzle
    "Pear Helene"
    dark chocolate crème brûlée, poached pear and red vanilla ice cream
    as 3-Course menu
    with soup or salat
    75,– €
    as 4-Course menu
    85,– €
  • Soups
    Porcini mushroom foam soup
    with porcini mushroom arancini, pancetta and lovage oil
    22,– €
    Paprika essence
    with goat's cheese dumplings and basil oil
    15,– €
  • Pre - Servings
    Autumn leaf salads
    with pickled pumpkin, pomegranate and caramelised pumpkin seeds
    17,50 €
    Pumpkin variation
    with pickled beech mushrooms, green almonds and confit red prawn
    33,– €
    Arctic char mosaic
    with cucumber, fennel blossom and salty fingers
    35,– €
    Oxtail ragout and praline
    with butternut squash, daikon and cranberries
    32,– €
  • Main course
    Onion roast of dry aged beef saddle
    with bean cassoulet, bush bean salad, braised onions and homemade Spaetzle
    44,– €
    Breast and fillet of milk-fed calf
    with oat root, apricot and potato churros
    48,– €
    Black hake
    with braised chervil bulb, white onion, purslane and mushroom stock
    48,– €
    Ike Jime sea bass
    with courgette, sobrasada, mini peppers and white tomato foam
    46,– €
  • Dessert
    Blackberry mousse
    with pickled green blackberries, blackberry sorbet and buckwheat
    21,– €
    Coconut mousse
    with passion fruit, dark chocolate and passion fruit sorbet
    21,– €
    "Pear Helene"
    dark chocolate crème brûlée, poached pear and red vanilla ice cream
    18,– €
    Cheese
    from the Fromagerie Tourrette Strasbourg
    22,– €

Opening times

Wednesday to Saturday from 6.30 pm to 11.30 pm
Closed Sunday, Monday and Tuesday.

We are looking forward to your visit. Please make your reservation

by calling +49 (0)7141 26 60 0 or sending a mail to info@adler-asperg.de

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Your Contact Person
Marco Hünicke
Restaurant Manager


Phone: +49 (7141) 26 60-0
 Restaurants  Aguila ⇨ 
Tischreservierung
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