Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Adler Menu
Hamachi
with beetroot, quince and green shiso sorbet
Scallop
with butternut squash, sudachi and miso beurre blanc
Veal sweetbreads
with black trumpet mushrooms, curly endive and parsley root
Venison
with red cabbage, pom pom and nut butter potatoes
Pear
with financier, berry tea and red vanilla ice cream
Raw Milk Cheese
by Kustermann at the Stuttgart Market Hall
as 6-Course menu
165,– €
as 5-Course menu (cheese or dessert)
150,– €
as 4- Course menu (without sweetbreads, cheese or dessert)
135,– €
Wine pairing
4 – course € 65,00
5 – course € 75,00
Vegan Menu
Nutmeg squash
with verjus, lovage oil and cherry
Young pointed cabbage
with Boskoop apple, sunflower and apple and caraway stock
Porcini mushroom
with Andengold, parsley and fermented mushroom jus
Plum
with buckwheat and red shiso
4 course menu
99,– €
as a 3-Course menu (without Young pointed cabbage)
85,– €
Starters
Nutmeg squash
with verjus, lovage oil and cherry
29,– €
Hamachi
with beetroot, quince and green shiso sorbet
38,– €
Young pointed cabbage
with Boskoop apple, sunflower and apple and caraway stock
24,– €
Veal sweetbread
with black trumpet mushrooms, curly endive and parsley root
39,– €
Soups
Roasted leek cream soup
with potato, smoked whey and trout caviar
19,– €
Shellfrish and saffron essence
with shaved fennel, shellfish oil and langoustine praline
24,– €
Main courses
Beef loin and braised ribs (Greater Omaha Packers from Nebraska)
served with Höri Bülle; Stuttgarter Riesen and homemade Spätzle
53,– €
Venison
with red cabbage, pom pom and nut butter potatoes
54,– €
Porcini mushroom
with Andengold potatoes, parsley and fermented mushroom jus
43,– €
Monkfish
with butternut squash, sudachi and miso beurre blanc
49,– €
Dessert
Plum
with buckwheat and red shiso
21,– €
Pear
with Greek yoghurt, thyme honey and pear and vanilla sorbet
11,– €
Quince
with fermented honey foam and fig syrup
21,– €
Raw Milk Cheese
by Kustermann from the Stuttgart Market Hall
22,– €