Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:15-13:45)
Lunch of the day
Monday, 27.07.2026
Pork cheeks with a cognac and pepper cream sauce, peas and mashed potatoes
18,– €
Tuesday, 28.07.2026
Crispy breaded chicken cubes with fried pasta, stir-fried vegetables and miso mayonnaise
18,– €
Wednesday, 29.07.2026
Beef strips ‘Bœuf Stroganoff’ style with mushrooms, gherkins and pappardelle
19,– €
Thursday, 30.07.2026
Homemade meat patties with grilled courgette, cherry tomato sauce and rosemary potatoes
17,50 €
Friday, 31.07.2026
Arctic char fillet with cauliflower couscous, parsley risotto and salted lemon foam
19,50 €
Dish of the week (vegetarian)
Mediterranean pasta salad with courgette, peppers, sun-dried tomatoes and buffalo mozzarella
16,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Colourful spring salad
with Young Cucumbers, Berries, Pickled Cauliflower, and Passion Fruit Dressing
16,– €
Tuna Tartare
with avocado cream, assorted tomatoes, and wasabi mayonnaise
19,– €
Braised zucchini
stuffed with couscous salad, served with mint yogurt, pomegranate seeds, and a small herb salad
17,– €
Soups
Herb foam soup
with lemongrass shrimp, croutons and citrus o
12,– €
Gazpacho
made with bell peppers, tomatoes, and watermelon, served with buffalo mozzarella, parsley oil, and bread chips
11,– €
Main Courses-RichardZ
Roast pork
with Lemberger gravy, caramelized thyme onions, crispy bacon, Maultäschle, and homemade Spätzle
33,– €
Viennese schnitzel made from veal loin
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Saltimbocca of Veal Loin
stuffed with avocado and lemon, arancini, braised eggplant, and cherry tomato vinaigrette
36,– €
Guinea fowl breast
on a bed of tomatoes and lentils, with rosemary potato cubes and mushroom foam
29,50 €
Zander fillet
on a fennel and cucumber salad, with milk gnocchi and dill oil
34,– €
Zucchini noodles
in a basil-chili marinade, creamed peas, baked feta, lettuce hearts, and cherry tomatoes
21,50 €
Dessert-RichardZ
Crème brûlée
with vanilla ice cream, raspberry jelly and crispy puff pastry
12,– €
Tiramisu
made with a nectarine-orange sponge cake, mascarpone cream, braised nectarines, and raspberry sorbet
12,– €
Business Menü
Marinated watermelon
with prawns and wild herbs
Duroc pork loin
with sweet potato purée, wild broccoli and herb jus
or
Cod fillet
with thin pasta, cherry tomato ragout and baby spinach
Vanilla Parfait
with marinated cherries, almond crumble and chocolate sponge
Price
39,50 €

Lunch menu and daily special

MittagskarteTagesessen

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Adlers pavement café ⇨