Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

14,50 €
15,50 €
18,– €
18,– €
18,– €
15,– €
19,50 €
7,50 €
7,50 €
Starters RichardZ
Mixed salad platter
with apple vinaigrette, pickled gooseberries, young cucumber and kiwi
14,– €
Different kinds of tomato
with honey balsamic mint vinaigrette, Burrata and Crostini
18,– €
Tuna tartar
with two kinds of papaya, chilli, coriander avocado cream and potato chips
20,– €
Soups-RichardZ
Chanterelle cream soup
with crispy bacon and croutons
11,50 €
Main Courses-RichardZ
Wiener Schnitzel from veal saddle
with lukewarm potato salad, lingonberries and lemon wedge
30,– €
„Adler´s roast beef“
with Lemberger jus, thyme onions, crisoy bacon, Maultäschle and homemade Spätzle
30,– €
Duck breast -pink fried-
with a potato thaler, leek chanterelle salad, leek puree and balsamic jus
28,– €
Veal liver
with potato celery puree, fried pear, wild broccoli, roasted onions and mustard jus
29,– €
Char filet
with chanterelle risotto, fried cauliflower „Polish style“, cherry tomatoes and chives foam
29,– €
Baked corn escalope
with creamy kohlrabi, cucumber salad, celery chips and onion lentil jus
21,– €
Dessert-RichardZ
Crème brûlée
with watermelon salad and apricot sorbet
11,– €
„Cherry tiramisu“
with chocolate biscuit, almond crisp and cherry sorbet
14,– €
Businees menu
Gazpacho of tomato, bell pepper and melon
with pink slices of veal saddle and ratatouille salad
Duck breast -pink fried-
with a potato thaler, leek chanterelle salad, leek puree and balsamic jus
or
Char filet
with chanterelle risotto, fried cauliflower „Polish style“, cherry tomatoes and chives foam ***
Lemon cream
with raspberry ragout and raspberry sorbet
3 Course menu (including Espresso)
39,– €