Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:00-13:45)
Lunch of the day
Monday, 10.02.2025
Slices of pork fillet wrapped in bacon with sherry cream sauce, homemade spaetzle and colourful bean vegetables
18,– €
Tuesday, 11.02.2025
Beef cheeks in red wine jus with tagliatelle and carrot vegetables
18,– €
Wednesday, 12.02.2025
Tranche of veal loin with roasted polenta, marinated courgette and gremolata
19,50 €
Thursday, 13.02.2025
"Pollo en Pepeitoria" - chicken with almonds, saffron and onions, sweet potato puree and wild broccoli
18,– €
Friday, 14.02.2025
Baked pollock fillet on salted lemon risotto with green sauce and melted cauliflower
19,– €
Dish of the week (vegetarian)
Pappardelle tossed in herb mushrooms, cherry tomatoes, parsley leaves and lime with grated Parmesan cheese
15,– €
Dish of the week
Pappardelle tossed in herb mushrooms, cherry tomatoes, parsley leaves and lime with grated Parmesan cheese with crispy chicken breast fillet strips
18,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Winter salad
with pumpkin-quince vinaigrette, grissini, orange fillets and pumpkin seeds
16,50 €
Tuna and salmon carpaccio
with basil marinade, paprika, sour cream, puffed wild rice and small salad
19,50 €
Pea hummus
with courgette and almond roulade, crispy chickpeas, croutons and courgette salad
17,50 €
Soups
Cream of celery and leek soup
with fried onions and chive cream
11,– €
Poultry stock
with semolina and pickled herbal seedlings
12,– €
Main Courses-RichardZ
Wiener schnitzel of saddle of veal
with lukewarm potato salad, cold-stirred cranberries and lemon wedge
33,– €
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
32,– €
Roast venison
with butter spaetzle, chestnut melt, fig red cabbage and spiced jus
29,– €
Pink roast duck breast
with potato rösti, beetroot in passion fruit butter, apple pearls, lettuce and elderberry dressing jus
31,– €
Cod fillet confit
with hazelnut crust, leek risotto, braised parsley root and mustard foam
32,– €
Savoy cabbage roulade
filled with potatoes and mushrooms on creamy cauliflower, spinach oil and olive hollandaise
21,50 €
Dessert-RichardZ
Dark chocolate crème brûlée
with dwarf orange salad and pomegranate syrup
12,– €
Curd cheese mousse and curd cheese dumplings
with crispy breadcrumbs, apple compote and quark and lime ice cream
14,– €
Business menu
Creamy potato soup
with parsley cream, crispy bacon and croutons
Roast veal
with parsleyrootpuree, braised carrots and spinach oil
or
Fish curry
with pak choi, wok vegetables and basmati rice
"Lovely" cranberry and orange mousse
with cherry compote and butter crumble
3 Course menu
39,50 €
or
55,– €
25,– €

This is pure pleasure!

Impressions

Champagner - Schaumsuppe mit Pistazienklößchen und Wurzelgemüse

Terrine von Reh und Gänseleber mit kaltgerührten Preiselbeeren,

Scheiben von geschmorter Rehkeule mit eingelegter Birne

Seeteufelmedaillons mit Ragout von Schwarzwurzel

Opening times

Closed: 28.12.24. - 13.01.2025

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Wine cellar ⇨