Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:15-13:45)
Lunch of the day
Monday, 27.04.2026
Roulade of fillet and loin of free-range pork – stuffed with sage, pretzel and mustard – served with rosemary potatoes and creamed kohlrabi
18,– €
Tuesday, 28.04.2026
Ragout of salsiccia and minced veal with pappardelle, fennel and baby spinach
17,– €
Wednesday, 29.04.2026
Beef cheek – slow-cooked in herbs – with red wine jus, peperonata & potato rösti
18,50 €
Thursday, 30.04.2026
Fried fish with potato and asparagus salad, tartare sauce & marinated lettuce hearts
18,– €
Friday, 1.5.2026 - closed/puplic holiday
1st & 2nd May, our "May-Days" take place at the Hohenasperg with a programme
Dish of the week (vegetarian)
Potato rösti with creamy asparagus and courgette, herb salad & potato straws
15,– €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Colourful spring salad
with green asparagus, peppers, marinated radishes and a yoghurt and elderflower vinaigrette
16,– €
Marinated citrus asparagus
served with cold-smoked yellowtail mackerel, pickled kumquats, waffle potatoes and a small salad
19,– €
Cauliflower couscous
and courgette, stuffed with ratatouille salad and pickled cherry tomatoes
17,– €
Soups
Cream of asparagus soup
with pieces of asparagus, quail’s egg and croutons
11,50 €
Beef stock
with herb fritters and cherry tomatoes
11,– €
Main Courses-RichardZ
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
34,– €
Viennese schnitzel made from veal loin
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Pink roasted duck breast
with parsnip and carrot ragout, red cabbage and balsamic purée, baked bread cubes and port wine jus
35,– €
‘Two cuts of country pork’ – cheeks & fillet
on corn purée, green beans, potato rösti and savory jus
31,– €
Whitefish fillet
on baked polenta, creamed leeks, roasted cauliflower and sauerkraut and prawn beurre blanc
32,– €
Braised leek
on potato cream, Parmesan croquettes, king oyster mushrooms confit in nut butter and celery straws
22,50 €
Dessert-RichardZ
Yoghurt crème brûlée
with rhubarb sorbet and raspberry purée
11,50 €
Charlotte Royale
with blackberry sorbet, almond sauce and marzipan wafer
13,– €
Business Menü
Slices of turkey breast
with marinated tomatoes and a colourful spring salad
Beef steak served
with red wine risotto, spinach and a balsamic glaze
or
Salmon fillet
served with delicate lemon pasta, peppers and herb oil
Almond cake
with citrus sorbet and marinated strawberries
Price
39,50 €

Lunch menu and daily special

TagesessenSpeisekarte

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Wine cellar ⇨