Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:00-13:45)
Lunch of the day
Monday, 12.5.2025
Pork cheeks -braised- on creamed garlic, Rösti and mustard jus
17,– €
Tuesday, 13.5.2025
Shoulder of lamb -cooked in aromatics- with bean vegetables and smashed potatoes
17,– €
Wednesday, 14.5.2025
Roulade of pork loin with sweet potato fries and colouful kohlrabi vegetables
18,– €
Thursday, 15.5.2025
Corn-Fed chicken breast on asparagus ragout and almond balls
16,50 €
Friday, 16.5.2025
Fish curry with broccoli and fried rice
19,– €
Dish of the week (vegetarian)
Asparagus gratin with pappardelle, mushrooms, baby spinach and beked broccoli
14,50 €
Dish of the week
Asparagus gratin with pappardelle, mushrooms, baby spinach and beked broccoli
18,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Spring salad
with strawberry and asparagus vinaigrette, strawberries, green asparagus and cherry tomatoes
17,– €
Asparagus salad
with tomato and chervil vinaigrette, quail egg, ham and herb crisp
20,50 €
Buffalo mozzarella
with pickled cucumber, braised pepper, green apple, bread sticks in pea-cucumber-gazpacho sauce and basil oil
18,50 €
Soups
Cream of asparagus soup
with potato royal and chive oil
11,50 €
Tomato broth
with spinach ragout and root vegetables
12,– €
Main Courses-RichardZ
Portion of asparagus
with new potatoes, chives, butter or hollandaise sauce
25,– €
Portion of asparagus
with veal escalope and lemon wedge
36,– €
Portion of asparagus
with Arctic Ocean salmon fillet
36,– €
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
33,– €
Pink roast duck breast
on creamy corn polenta, tomato-mustard jus, mustard cabbage and roasted asparagus
32,– €
Milk-fed veal saddle steak
under a mustard crust, with morel cream sauce, with crispy potato wedges and spring vegetables
36,– €
Viennese cutlet of saddle of veal
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Sea bream fillet
on colourful parsley and spinach vegetables, turmeric risotto and sesame foam
32,– €
Baked green asparagus
on creamed kohlrabi with kohlrabi oil, braised potatoes and Bolzano sauce
21,50 €
Dessert-RichardZ
Spring ‘Tiramisu’
Sponge cake, marinated strawberries, strawberry sorbet and almond mascarpone cream
12,– €
Banana bread
pickled bananas, white chocolate ice cream, mango gel and passion fruit meringue
14,– €
Business Menü
Shrimp cocktail
with marinated watermelon, chicory and avocado
Roasted salmon fillet
with creamed cauliflower, potato noodles and chive oil
or
Veal saddle steak
with mushroom crunch, polenta croquette, wild broccoli and elderberry vinegar jus
Strawberry and yoghurt slice
strawberries and strawberry-basil sorbet
Price
39,50 €

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening times

Closed: 28.12.24. - 13.01.2025

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Wine cellar ⇨