Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:15-13:45)
Lunch of the day
Monday, 08.06.2026
Veal Roast in Cream Sauce with Sautéed Mushrooms, Homemade Spätzle, and carrot vegetables
19,– €
Tuesday, 09.06.2026
Pork Loin Piccata with Tagliatelle and tomato sauce
18,– €
Wednesday, 10.06.2026
Pollo Fino with rosemary potatoes and grilled zucchini
17,– €
Thursday, 11.06.2026
Roast Pork with Potato and Asparagus Salad and Radish Vinaigrette
18,– €
Friday, 12.06.2026
Zander fillet with Alblinsen, cauliflower, and Riesling foam
19,50 €
Dish of the week (vegetarian)
Gnocchi tossed with cherry tomatoes, basil, tomato sauce and Pecorino
16,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Colourful spring salad
with green asparagus, peppers, marinated radishes and a yoghurt and elderflower vinaigrette
16,– €
Marinated citrus asparagus
served with cold-smoked yellowtail mackerel, pickled kumquats, waffle potatoes and a small salad
19,– €
Cauliflower couscous
and courgette, stuffed with ratatouille salad and pickled cherry tomatoes
17,– €
Soups
Cream of asparagus soup
with pieces of asparagus, quail’s egg and croutons
11,50 €
Beef stock
with herb fritters and cherry tomatoes
11,– €
Main Courses-RichardZ
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
34,– €
Viennese schnitzel made from veal loin
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Pink roasted duck breast
served with a warm raspberry vinaigrette, roasted wild broccoli and a potato and celeriac gratin
35,– €
“Roulade blanc” – beef roulade
stuffed with fennel, lemon and sun-dried tomatoes served with a rösti and Parmesan tart, pea purée, baby carrots and guacamole
32,– €
Sea bream fillet
served with oxtail risotto, aubergine cannelloni stuffed with peppers and a lemon and chive beurre blanc
34,– €
Baked green asparagus
with miso mayonnaise, creamy polenta, tomato compote and herb salad
21,50 €
A portion of asparagus with new potatoes
Chive pancakes, butter or hollandaise sauce
24,– €
A portion of asparagus with new potatoes
served with a small veal schnitzel
34,– €
A portion of asparagus with new potatoes
with salmon fillet
32,– €
Dessert-RichardZ
Rhubarb compote
with vanilla ice cream, raspberry jelly and crispy puff pastry
11,– €
White Chocolate and Cream Cheese Cake
with marinated strawberries and strawberry sorbet
12,– €
Business Menü
Bündnerfleisch
with marinated asparagus, pickled cranberries, and a mixed salad
Small beef steak
with potato noodles, wild broccoli, and herb butter
or
Char fillet
with chervil risotto, braised leeks, and lemon beurre blanc
Crème brûlée
with marinated strawberries and sour cream ice cream
Price
39,50 €

Lunch menu and daily special

SpeisekarteTageessen

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Adlers pavement café ⇨