Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:15-13:45)
Lunch of the day
Monday, 14.09.2026
‘Homestyle’ beef roulade with red wine sauce, carrots and homemade spätzle
19,– €
Tuesday, 15.09.2026
Sliced free-range turkey with mushrooms in cream sauce, broccoli and ribbon pasta
18,– €
Wednesday, 16.09.2026
Beef Tafelspitz cooked in a root vegetable stock, served with a horseradish and radish vinaigrette and pan-fried potatoes
18,– €
Thursday, 17.09.2026
Swabian meatloaf with a cognac- and pepper cream sauce, mixed peas and mashed potatoes
17,50 €
Friday, 18.09.2026
Fine fish in green curry foam with stir-fried vegetables, pak choi and basmati rice
19,50 €
Dish of the week (vegetarian)
Tomato risotto with braised courgette and baked feta
16,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Beef tataki
with pickled onions, beech mushrooms and pear
18,– €
Beetroot and pickled salmon
served with beetroot, wakame seaweed salad and soya marinade
19,50 €
Buffalo burrata
with a mixed tomato salad, aged balsamic vinegar and rocket
17,– €
Soups
Cream of wild mushroom soup
with parsley oil and croutons
12,– €
Beef Stock
with quark and semolina dumplings and root vegetables
11,– €
Main Courses-RichardZ
Roast pork
with Lemberger gravy, caramelized thyme onions, bacon-and-bean, Maultäschle, and homemade Spätzle
35,– €
Veal loin steak
with chanterelle cream sauce, fine pasta, baby carrots and wild broccoli
38,– €
Veal liver
with mashed potatoes, glazed apple slices, fried onions and balsamic jus
33,– €
Zander fillet
served on pan-fried pointed cabbage, herb potato dumplings and Riesling foam
34,– €
Braised leeks
with a caper and egg marinade, mashed potatoes, sun-dried tomatoes and potato straws
22,– €
Business Menü
Tuna tartare
with fennel salad, avocado and ceviche marinade
Beef cheeks
with balsamic jus, cacio e pepe risotto, wild cauliflower and herb-flavoured seitan
or
Salmon fillet
with tomato couscous, fried courgette and pesto foam
Lime and yoghurt mousse
with marinated berries and raspberry sorbet
Price
39,50 €

Lunch menu and daily special

tagesessen_14_-18_9_26.pdfmittagskarte_ab_14_09_2026.pdf

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Adlers pavement café ⇨