Creative delicacies in a relaxed atmosphere

Eat, drink and chat - that's what you can do in our Aguila in a cozy, casual atmosphere. In addition to exquisite wines, whiskies and cocktails, we serve typical Spanish and Swabianspecialties in our tapas bar. We are very proud to be certified by ICEX as one of the best restaurants in Spain in Germany.

Let us surprise you.

Impressions

Menu

  • Tapas
    LONGANIZA Y MANCHEGO
    14,– €
    JAMÓN IBERICO 100g
    19,50 €
    PAN CON TOMATE
    5,50 €
    PIMIENTOS DE PADRON
    9,– €
    CROQUETAS
    9,50 €
    TORTILLA
    9,– €
    PATATAS BRAVAS
    7,50 €
    ALBONDIGAS
    9,80 €
    CALAMARES FRITOS
    12,– €
    4 GAMBAS
    18,– €
    FILETE DE ATÚN - ESCALFADO -
    16,50 €
    BOCADILLO
    9,50 €
    CHALOTES AL JEREZ EN ESCABECHE
    7,50 €
    6,50 €
  • Main Courses
    CATALANA - "ZARZUELA" -small Portion-
    9,50 €
    CATALANA - "ZARZUELA" - large Portion-
    13,– €
    FILETE DE DORADA
    24,– €
    LOMO DE DUROC CERDO CON MOJO ROJO
    24,– €
    TRINO
    21,– €
    - CHOICE OF SIDE DISH -
  • HOUSE CLASSICS
    ONION ROASTBEEF
    26,– €
    VEAL BOW LEAF
    23,– €
    ORECCHIETE
    16,– €
    CURD BREZEL SLICES
    17,– €
  • DESSERT
    CREMA CATALANA
    7,50 €
    TARTA DE SANTIAGO
    8,– €
    SORBETE
    5,– €
  • Falstaff-MenU 21.September - 21.Oktober.2023
    50,– €
  • 4-course New Year's Eve menu 2023 - at RichardZ and Aguila
    Greetings from the kitchen
    ***
    Tartar of Alsatian char
    marinated with orange blossom, winter lettuce and passion fruit dressing
    ***
    Foamy soup of winter asparagus
    with quail pralines
    and chervil cream
    ***
    Duo of veal
    with creamed spinach, fried herb pickled mushrooms, potato and thyme doughnuts and red wine butter
    ***
    Pineapple & dark chocolate
    with pineapple caramelised in brown rum and cane sugar, parfait of
    Guanaja chocolate and lemon cream

    Pastry

    - We reserve the right to make changes -
    95,– €

Opening times


From Wednesday 08 September 2021  with a new concept – as a tapas bar.
The new concept incorporates many of the ideas from the successful Rick’s Afterwork Lounge.
 


Wednesday to Saturday from 6 pm to 11 pm
Sunday 6 pm to 10 pm
Closed on Monday and Tuesday and on public holidays.


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Your Contact Person
Patrick Schuster
Restaurant Manager


Phone: +49 (7141) 26 60-0