Creative delicacies in a relaxed atmosphere
Eating, drinking and talking – you can do all that in the cosy, relaxed atmosphere of our Aguila. Alongside exquisite wines, whiskies and cocktails, we serve typically Swabian and Mediterranean specialities in our tapas bar. A speciality of the Brasserie Aguila are the "Schwabbas", a unique mix of Spanish tapas and Swabian delights. These tempting delicacies can only be found at the Adler Asperg. Come and try them for yourself.
From Thursday, 22 October 2020 with a new concept – as a tapas bar.
The new concept incorporates many of the ideas from the successful Rick’s Afterwork Lounge.
Wednesday to Saturday from 6 pm to 11 pm
Sunday 6 pm to 10 pm
Closed on Monday and Tuesday and on public holidays.