Creative delicacies in a relaxed atmosphere

Eating, drinking and talking – you can do all that in the cosy, relaxed atmosphere of our Aguila. Alongside exquisite wines, whiskies and cocktails, we serve typically Swabian and Mediterranean specialities in our tapas bar. A speciality of the Brasserie Aguila are the "Schwabbas", a unique mix of Spanish tapas and Swabian delights. These tempting delicacies can only be found at the Adler Asperg. Come and try them for yourself.


Opening times

From Wednesday 08 September 2021  with a new concept – as a tapas bar.
The new concept incorporates many of the ideas from the successful Rick’s Afterwork Lounge.

Wednesday to Saturday from 6 pm to 11 pm
Sunday 6 pm to 10 pm
Closed on Monday and Tuesday and on public holidays.

Marco Hünicke | Restaurant Manager
Your Contact Person
Marco Hünicke
Restaurant Manager

Phone: +49 (7141) 26 60-0

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