Creative delicacies in a relaxed atmosphere

Eat, drink and chat - that's what you can do in our Aguila in a cozy, casual atmosphere. In addition to exquisite wines, whiskies and cocktails, we serve typical Spanish and Swabianspecialties in our tapas bar. We are very proud to be certified by ICEX as one of the best restaurants in Spain in Germany.

Let us surprise you.

Impressions

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Menu

  • Tapas
    LONGANIZA Y MANCHEGO
    SPANISH SALAMI AND CHEESE
    14,– €
    JAMÓN IBERICO 100g
    IBERICO-HAM
    19,50 €
    PAN CON TOMATE
    BREAD WITH TOMATO, OLIVE OIL AND SEA SALT
    5,50 €
    PIMIENTOS DE PADRON
    SMALL GREEN PEPPERS -ROASTED-
    9,– €
    CROQUETAS
    CROQUETTES FILLED WITH POTATOES, MANCHEGO AND SAGE WITH AIOLI
    9,50 €
    TORTILLA
    TORTILLA WITH SPINACH, ARTICHOKE, OYSTER MUSHROOMS AND TOMATO BREAD DIP
    9,– €
    PATATAS BRAVAS
    FRIED POTATOES WITH SPICY SAUCE
    7,50 €
    ALBONDIGAS
    VEAL FRITTERS WITH SPICY TOMATO SAUCE
    9,80 €
    CALAMARES FRITOS
    SEPIA -BAKED- WITH KIMCHI MAYONNAISE
    12,– €
    4 GAMBAS
    WITH CHORIZO BUTTER AND LEAF PARSLEY
    18,– €
    FILETE DE ATÚN - ESCALFADO -
    POACHED TUNA FILLET IN OLIVE OIL WITH LETTUCE HEART AND PEPPER OLIVE DIP
    16,50 €
    BOCADILLO
    SANDWICH WITH SALMON TARTAR, PINE NUTS, HAM OIL AND CHIVES
    9,50 €
    CHALOTES AL JEREZ EN ESCABECHE
    PICKLED SHERRY SHALLOTS WITH RAISINS AND BARBERRY
    7,50 €
    PUMPKIN HUMMUS WITH CHICKPEAS AND ROASTED SESAME
    6,50 €
  • Main Courses
    CATALANA - "ZARZUELA" -small Portion-
    FISH SOUP WITH HERB BREAD
    9,50 €
    CATALANA - "ZARZUELA" - large Portion-
    FISH SOUP WITH HERB BREAD
    13,– €
    FILETE DE DORADA
    FILLET OF SEA BREAM WITH MOJO VERDE
    24,– €
    LOMO DE DUROC CERDO CON MOJO ROJO
    DUROC STEAK WITH MOJO ROJO
    24,– €
    TRINO
    BEEF ROULADE FILLED WITH ALMONDS, OLIVES AND BELL PEPPERS BRAISED IN TOMATO SHERRY SAUCE
    21,– €
    - CHOICE OF SIDE DISH -
    PATATAS BRAVAS/GRILLED VEGETABLES/CELERY PUREE
  • HOUSE CLASSICS
    ONION ROASTBEEF
    WITH JUS AND HOMEMADE PASTA
    26,– €
    VEAL BOW LEAF
    BRAISED IN ROOT BREW WITH HORSERADDISH SAUCE AND BOUILLOIN POTATOES
    23,– €
    ORECCHIETE
    WITH DRIED TOMATOES, CAPERS, OLIVES, CHILI OIL AND MANCHEGO
    16,– €
    CURD BREZEL SLICES
    WITH MUSHROOM RAGOUT AND HERB SALAD
    17,– €
  • DESSERT
    CREMA CATALANA
    7,50 €
    TARTA DE SANTIAGO
    ALMOND CAKE WITH FRESH CHEESE CREAM
    8,– €
    SORBETE
    PINEAPPLE SORBET
    5,– €
  • Falstaff-MenU 21.September - 21.Oktober.2023
    50,– €
  • 4-course New Year's Eve menu 2023 - at RichardZ and Aguila
    Greetings from the kitchen
    ***
    Tartar of Alsatian char
    marinated with orange blossom, winter lettuce and passion fruit dressing
    ***
    Foamy soup of winter asparagus
    with quail pralines
    and chervil cream
    ***
    Duo of veal
    with creamed spinach, fried herb pickled mushrooms, potato and thyme doughnuts and red wine butter
    ***
    Pineapple & dark chocolate
    with pineapple caramelised in brown rum and cane sugar, parfait of
    Guanaja chocolate and lemon cream

    Pastry

    - We reserve the right to make changes -
    95,– €

Opening times

From Wednesday 08 September 2021  with a new concept – as a tapas bar.
The new concept incorporates many of the ideas from the successful Rick’s Afterwork Lounge.
 

Wednesday to Saturday from 6 pm to 11 pm
Sunday 6 pm to 10 pm
Closed on Monday and Tuesday and on public holidays.

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Your Contact Person
Patrick Schuster
Restaurant Manager


Phone: +49 (7141) 26 60-0
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Tischreservierung
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