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Welcome to the Hotel and Restaurant Adler Asperg. Welcome to our home.
Home is where the heart is. Ours is an area where the people love life and enjoying themselves and that is something we have wanted guests to feel in our hotel and restaurant for four generations now. We invite you to stay, have meetings, celebrate and enjoy – all under one roof. Take a dip in our pool and enjoy the sauna, taste the culinary delicacies in our Michelin-starred Schwabenstube restaurant and enjoy the all-round service of our dedicated team during your conference or celebration. Visit us in the Hotel and Restaurant Adler Asperg and feel at home!
Arrive. Relax. Enjoy.
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News & Events
A conversation with Max Speyer, head chef at the Hotel Adler Asperg
Max Speyer has been the head chef at the Hotel Adler Asperg since January 2015, where he organises and manages the kitchen team. He also oversees the preparation of dishes and creates the menus and menus for the Adler restaurants. Under his operational management, the Schwabenstube has confirmed its Michelin star for eight consecutive years.
NewsWine tasting with the Bettina Schumann winery
Wednesday, 06/12/23 6:30 pm - 10:00 pmBettina Schumann and Melanie Panitzke run the Bettina Schumann winery in Königsschaffhausen. The company's wines are categorised into the Rotschuh line, the Goldenschuh line and the Schumann line.
EventsThis is how our guests experience the Adler Asperg:
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