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News

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  • Adler Asperg
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A Wine Tasting with the Kinzinger Winery

In 2013, Michael Kinzinger started the Kinzinger Winery on the Berghof in Vaihingen an der Enz. Since then, he has received many awards with his wines, such as the "Best Württemberger" for the 2018 Chardonnay Horrheim, the "Meiningers German Red Wine Award 2021" for the 2018 Klosterberg Merlot Réserve or the "Best Young Winemaker of Württemberg 2023".On the evening of 20 April, Michael Kinzinger will offer a wine tasting in the tapas bar "Aguila".

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A Wine Tasting with the Kinzinger Winery

A conversation with Sonja Buhl-Brittinger, Front Office Manager at Hotel Adler Asperg

Sonja Buhl-Brittinger completed an apprenticeship as a restaurant specialist with additional qualifications in kitchen and service management. Afterwards, she studied the dual programme "Business Administration - Tourism, Hospitality and Gastronomy; Hotel and Gastronomy Management". In October 2021, she joined the Adler Asperg as Front Office Manager.

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A conversation with Sonja Buhl-Brittinger, Front Office Manager at Hotel Adler Asperg

New vegan dishes at Adler Asperg

Due to the increasing demand for vegan dishes, we have recently introduced vegan dishes in the tapas bar "Aguila". In the Schwabenstube, our gourmet restaurant, we now offer a vegan menu with three or four courses. 

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New vegan dishes at Adler Asperg

A conversation with Christian Heller, hotel manager at the Adler Asperg

Christian Heller has been working at the Hotel Adler Asperg since 1997. First, he completed an apprenticeship as a cook with an additional qualification at the Förderer von Hotellerie und Gastronomie (FHG e.V.). After completing a degree at the Dualen Hochschule Baden-Württemberg in 2003 with a focus on hotel and catering management, he made a career at the Adler Asperg. In March 2022, he was promoted from deputy manager to hotel manager. 

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A conversation with Christian Heller, hotel manager at the Adler Asperg

A conversation with Christian and Dr. Dory Ottenbacher, managing partners at Adler Asperg

Christian and Dr. Dory Ottenbacher are the 4th generation of the Ottenbacher family at Adler Asperg and have managed the hotel and restaurants in Asperg since 1998.

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A conversation with Christian and Dr. Dory Ottenbacher, managing partners at Adler Asperg

A look at our guestbook...LePrince

The Dutch singer LePrince stayed in October at our hotel.

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A look at our guestbook...LePrince

To the next 125 years of the Ottenbacher family at the Adler Asperg!

In 2022, we have celebrated the 125th anniversary of the Ottenbacher family at the Adler Asperg with our guests. Now that the year is coming to an end, we would like to look back on the anniversary year. 

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To the next 125 years of the Ottenbacher family !

How about a fruit bread for breakfast?

The fruit bread from the recipe of our culinary director, Jörg Burghardt, is a healthy and nutritious alternative for breakfast. Cinnamon, vanilla and gingerbread spice give the fruit bread the characteristic smell and taste of Christmas. At the same time, it is also suitable for coeliacs and lactose intolerant people. 

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How about a fruit bread for breakfast?
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Hotel Adler **** Superior | Stuttgarter Straße 2 | 71679 Asperg
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Up to 20% discount for online booking through our website
Check-In31MarCheck-Out01Apr 1GuestBook now
Tischreservierung
SchwabenstubeAguilaSchubart StubeRichardz