The first "Black Friday" in the history of the Adler Asperg
On November 25th, just after "Thanksgiving", people look forward to "Black Friday", not only in the United States, but also in other countries and in many industries. Consumers can buy their Christmas gifts at reduced prices and fulfil some of their wishes. In 2022, Adler Asperg will join this tradition for the first time.
Christmas at Adler Asperg
At Adler Asperg, we are getting ready for Christmas. Our team and facilities are ready for family and company celebrations in December. Depending on the number of guests, Christmas parties can be held in the Schubart Stube, in the restaurant RichardZ, in the tapas bar "Aguila", in the gourmet restaurant Schwabenstube, as well as in our ballroom, banquet and seminar rooms.
Pork cheeks from "Adlers Feinen Küche im Glas"
For a quick lunch or dinner in November, we recommend the pork cheeks from "Adlers Feinen Küche im Glas". Together with cabbage, dumplings, fried potatoes or mushrooms, it is a delicious dish.
What a gala!
On October 2nd, the gala for the 125th anniversary of the Ottenbacher family took place at the Adler Asperg.
A total of 100 guests joined in the celebration. They were welcomed with champagne, canapés and live music from 16:00. Before dinner, it was time for the photo session with Christian and Dr. Dory Ottenbacher, who greeted each guest personally.
All about pumpkins
Did you know that there are 800 different varieties of pumpkin? Only 200 of them are edible. The berry fruit originally came from Latin America. In the 16th century, the pumpkin came to Europe via Spain. Nowadays, it is grown everywhere, even in China, where it is produced the most.
Spain Weeks at the Tapas Bar "Aguila"
For the second time, the tapas bar "Aguila" is taking part in the "Eat & Drink Spain Weeks" as one of the twelve exclusive restaurants in Germany. The campaign is organized by "Foods & Wines from Spain" together with Falstaff magazine.
Until October 29th, our customers will enjoy a special selection of Spanish wines, which can be ordered by the glass, and a Spanish menu at "Aguila".
A 'Stop Over' for one night
The 'Stop Over' package of the Hotel Adler in Asperg is for travellers who are on their way to another destination and want to take a break on the way.
The new season starts at the tapas bar Águila
After the summer break, the tapas bar Águila in the Hotel Adler is opened again. Under the management of Patrick Schuster, the Spanish restaurant has some novelties in the current season.
