A Wine Tasting with the Kinzinger Winery
In 2013, Michael Kinzinger started the Kinzinger Winery on the Berghof in Vaihingen an der Enz. Since then, he has received many awards with his wines, such as the "Best Württemberger" for the 2018 Chardonnay Horrheim, the "Meiningers German Red Wine Award 2021" for the 2018 Klosterberg Merlot Réserve or the "Best Young Winemaker of Württemberg 2023".On the evening of 20 April, Michael Kinzinger will offer a wine tasting in the tapas bar "Aguila".
A conversation with Sonja Buhl-Brittinger, Front Office Manager at Hotel Adler Asperg
Sonja Buhl-Brittinger completed an apprenticeship as a restaurant specialist with additional qualifications in kitchen and service management. Afterwards, she studied the dual programme "Business Administration - Tourism, Hospitality and Gastronomy; Hotel and Gastronomy Management". In October 2021, she joined the Adler Asperg as Front Office Manager.
New vegan dishes at Adler Asperg
Due to the increasing demand for vegan dishes, we have recently introduced vegan dishes in the tapas bar "Aguila". In the Schwabenstube, our gourmet restaurant, we now offer a vegan menu with three or four courses.
A conversation with Christian Heller, hotel manager at the Adler Asperg
Christian Heller has been working at the Hotel Adler Asperg since 1997. First, he completed an apprenticeship as a cook with an additional qualification at the Förderer von Hotellerie und Gastronomie (FHG e.V.). After completing a degree at the Dualen Hochschule Baden-Württemberg in 2003 with a focus on hotel and catering management, he made a career at the Adler Asperg. In March 2022, he was promoted from deputy manager to hotel manager.
A conversation with Christian and Dr. Dory Ottenbacher, managing partners at Adler Asperg
Christian and Dr. Dory Ottenbacher are the 4th generation of the Ottenbacher family at Adler Asperg and have managed the hotel and restaurants in Asperg since 1998.
A look at our guestbook...LePrince
The Dutch singer LePrince stayed in October at our hotel.
To the next 125 years of the Ottenbacher family at the Adler Asperg!
In 2022, we have celebrated the 125th anniversary of the Ottenbacher family at the Adler Asperg with our guests. Now that the year is coming to an end, we would like to look back on the anniversary year.
How about a fruit bread for breakfast?
The fruit bread from the recipe of our culinary director, Jörg Burghardt, is a healthy and nutritious alternative for breakfast. Cinnamon, vanilla and gingerbread spice give the fruit bread the characteristic smell and taste of Christmas. At the same time, it is also suitable for coeliacs and lactose intolerant people.
