Die „Adlers Feine Küche im Glas“ wächst
Three years ago, we launched the "Adlers Feine Küche im Glas" products. Since then, we have expanded the range and adapted it to the wishes of our guests
Wine tasting with the Zimmerle winery
On May 15th, at 6 pm, a new "Adler's Wine Evening" will start in the tapas bar "Aguila". The winery Zimmerle will present guests seven different wines
A conversation with David Lehmann, Chef de Partie at Hotel Adler Asperg
David Lehmann completed his training as a chef from 2002 to 2005 at the "Twee Linden" restaurant in Warnemünde. In September 2022, he joined the team at Hotel Adler Asperg as Chef de Partie.
Moritz Feichtinger, new chef at the Schwabenstube
The 26-year-old chef and restaurateur will give the gourmet restaurant new impetus and continue the Adler's traditional cuisine.
Looking forward to the UEFA EURO 2024
The UEFA EURO 2024 will take place in Germany from June 14th to July 14th. Five matches will be played in the MHPArena Stuttgart, just 22 kilometres from our hotel
A conversation with Saskia Gruber, employee at the Schwabenstube
Saskia Gruber was born in 2001. After graduating from high school in 2019, she began her vocational training as a restaurant employee at the Hotel Adler Asperg. In 2022, she completed this training with an additional qualification and was recognised as the best trainee in the region by the Stuttgart Chamber of Industry and Commerce. She has worked at the Adler Asperg ever since.
2023: an eventful year
Over the past 355 days, we have worked hard, shared and gathered many experiences with our guests. Behind these milestones and figures is a dedicated team and, above all, the support and loyalty of our guests. We wish you a Merry Christmas and a great New Year.
A conversation with Gabriela Bustamante, breakfast fairy at Hotel Adler Asperg
Gabriela Bustamante comes from Mexico City. There she trained as an executive secretary and worked in the profession in various companies. She moved to Germany with her family in 2010, whereupon she began her professional career in the hotel and restaurant industry four years later. She has been one of the breakfast fairies at the Hotel Adler in Asperg since 2017.