Parmigiano Reggiano Day
Culinary highlights: Parmigiano-Reggiano creations by Moritz Feichtinger
In conversation with Yana Marina Joos, event manager at Adler Asperg
In the interview, Mrs Joos gives exciting insights into her tasks and her enthusiasm for event planning. She tells us what makes the Adler Asperg so special for her and why weddings are a matter close to her heart.
In conversation with Thi My Hanh Hoang, trainee at Adler Asperg
Autumn also brings new faces to our team: four of our 20 trainees come from Vietnam.
Christmas at Adler Asperg
The festive season is approaching and preparations are already underway at the Adler Asperg! Our team and our event rooms are ready for your Christmas celebrations - whether for small family gatherings or company parties.
