Beef roulade
Beef roulade of our "Adlers Feinen Küche im Glas".
A few months ago we launched the products of "Adlers Feinen Küche im Glas". This allows our guests to enjoy our cuisine at home. Of the eleven products available, our kitchen director recommends the "Beef Roulade" in January.
The beef roulade is cooked according to an old in-house recipe...
The history of the hotel Adler from 1846 to 1897
The history of the Adler Asperg - 1846 to 1897
The Adler Asperg has been owned by the Ottenbacher family since 1897, but the history of the present hotel began as early as 1846. At that time, the master cooper Johann David Schwarz built the inn "Zum Adler" at the foot of the Asperg, after he had received the necessary official...
Josephine Baker in the hotel Adler
Josephine Baker suddenly appeared late in the evening.
For 125 years the Ottenbacher family has been part of history and witness to events in and around Asperg. In this context, we would like to recall important and remarkable events. We would like to highlight the visit of the French-American artist Josephine Baker...
We are there for you every day!
Dear guests and friends,
we have created an overview of our restaurant opening hours for you.
Almond cinnamon thaler "Adler Asperg style"
What would Christmas be without Christmas biscuits? For an Adler Asperg Christmas feeling, you can bake almond cinnamon thalers at home with this recipe from our kitchen director. For this you will need the following ingredients...
On your marks, get set, go! To the Christmas market!
Unfortunately, it is with a heavy heart that we have to announce that the Ludwigsburg and Stuttgart Christmas Market has been cancelled.
We could hardly wait for the Christmas market season to start. Surely you missed the mulled wine, the fresh baked apples, the smell of roasted almonds and waffles just like we did.
A delicious breakfast
Our guests deserve a delicious breakfast
For many, breakfast is the most important meal of the day, especially if you have a long day at work ahead of you.
Michelin star ! 2020
With pride and joy, the entire Adler team celebrated the fact that the restaurant once again retained its Michelin star for 2021
