Alan Wong, guest chef at the Adler Asperg
Alan Wong, celebrity chef from Hawaii and Oliver Altherr, a gastronomy expert and CEO of Marché International, have joined the Adler Asperg kitchen team this week. They are working together on the preparations for a private event for around 300 guests, which will take place at the weekend under the theme "Hawaii". A total of 50 Adler Asperg employees will work in the event.
Environmental certificate from DEHOGA
Sustainable and environmentally conscious actions are part of our strategy as a company. Therefore, we took part in the "DEHOGA Environmental Check". Our business went through a critical review in the areas of energy, water consumption, waste generation, food and regional purchasing.
Buffalo burrata with iced watermelon soup, an ideal dish for summer
The "colourful" dishes are among the best things in summer, such as the Burrata with iced watermelon soup, a simple dish that goes well with warm days and is similar to Spanish gazpacho.
A conversation with Mo Galal, Banquet & Events at Hotel Adler Asperg
Mo Galal kommt aus Ägypten, dem Land der Pyramiden und der Pharaonen. Nach dem Abitur in Dubai, hat Galal seine Liebe zur Gastronomie entdeckt. Er studierte Hotel- und Tourismusmanagement und hat fünf Jahre lang Erfahrung in verschiedenen Ressorts und 5-Sterne-Hotels gesammelt. Seit 2006 arbeitet er im Hotel Adler Asperg. Zuerst war er Tagungsleiter, danach stellvertretender Bankettleiter, bis er 2016 zum Bankettleiter befördert wurde.
Summer days and nights on our summer terrace
Until 9 September, our summer terrace is open for lunch and dinner from Tuesday to Friday, and only for dinner on Mondays and Sundays.
A conversation with Vera Petkovic, housekeeping manager at the Hotel Adler Asperg
Vera Petkovic comes from Bajina Basta, a small town under the slopes of the mountain on the banks of the Drina River in Serbia. In 2003, she was hired as a chambermaid at the Hotel Adler Asperg. She is currently the housekeeping manager at the hotel and manages a team of seven employees.
Asparagus cream soup, a new dish in the "Adler Feine Küche im Glas"
Asparagus tastes good, is healthy and low in calories. The vegetable has minerals like potassium, calcium, iron, phosphorus, folic acid and vitamin B. Unfortunately, the asparagus season only lasts a few months a year. We thought about how we could extend it and came up with the idea of preparing the asparagus as a cream soup and offering it in a glass "to go".
Unforgettable holidays in the Ludwigsburg and Stuttgart region - Day 1
Baden-Württemberg will be the most popular German destination in summer 2023. No wonder, as the region has a lot to offer: not only beautiful landscapes and nature, but also cultural events, historical monuments, good gastronomy and wines. With these suggestions, we would like to help you plan a holiday in the Ludwigsburg and Stuttgart region.
