Wine tasting with Anette Closheim
Since 2008, Anette Closheim has been managing her family's winery in Langenlonsheim (Rhineland-Palatinate), which was founded 150 years ago. A graduate in wine business administration, she has created her own premium wine line based on diverse and international experience. On the evening of May 24th, she will present "an exciting cross-section of white wines", along with reds and rosés from the Nahe wine region at Tapas Bar Aguila. In this interview, Ms Closheim gives an overview of the wine tasting.
A conversation with Patrick Schuster, restaurant manager at the Tapas Bar Aguila
Patrick Schuster started his apprenticeship as a hotel manager in September 2016 at the Adler Asperg. During his last year of apprenticeship, he got the opportunity to manage the Schubart Stube on Hoher Asperg. After a short period as deputy banquet manager, he was promoted to restaurant manager of the renovated Aguila in 2021.
A conversation with Sonja Buhl-Brittinger, Front Office Manager at Hotel Adler Asperg
Sonja Buhl-Brittinger completed an apprenticeship as a restaurant specialist with additional qualifications in kitchen and service management. Afterwards, she studied the dual programme "Business Administration - Tourism, Hospitality and Gastronomy; Hotel and Gastronomy Management". In October 2021, she joined the Adler Asperg as Front Office Manager.
A Wine Tasting with the Kinzinger Winery
In 2013, Michael Kinzinger started the Kinzinger Winery on the Berghof in Vaihingen an der Enz. Since then, he has received many awards with his wines, such as the "Best Württemberger" for the 2018 Chardonnay Horrheim, the "Meiningers German Red Wine Award 2021" for the 2018 Klosterberg Merlot Réserve or the "Best Young Winemaker of Württemberg 2023".On the evening of 20 April, Michael Kinzinger will offer a wine tasting in the tapas bar "Aguila".
New vegan dishes at Adler Asperg
Due to the increasing demand for vegan dishes, we have recently introduced vegan dishes in the tapas bar "Aguila". In the Schwabenstube, our gourmet restaurant, we now offer a vegan menu with three or four courses.
A conversation with Christian Heller, hotel manager at the Adler Asperg
Christian Heller has been working at the Hotel Adler Asperg since 1997. First, he completed an apprenticeship as a cook with an additional qualification at the Förderer von Hotellerie und Gastronomie (FHG e.V.). After completing a degree at the Dualen Hochschule Baden-Württemberg in 2003 with a focus on hotel and catering management, he made a career at the Adler Asperg. In March 2022, he was promoted from deputy manager to hotel manager.
A conversation with Christian and Dr. Dory Ottenbacher, managing partners at Adler Asperg
Christian and Dr. Dory Ottenbacher are the 4th generation of the Ottenbacher family at Adler Asperg and have managed the hotel and restaurants in Asperg since 1998.
A look at our guestbook...LePrince
The Dutch singer LePrince stayed in October at our hotel.