Asparagus tastes good, is healthy and low in calories. The vegetable has minerals like potassium, calcium, iron, phosphorus, folic acid and vitamin B.

Unfortunately, the asparagus season only lasts a few months a year. We thought about how we could extend it and came up with the idea of preparing the asparagus as a cream soup and offering it in a glass "to go". 

The cream of asparagus soup is a new dish from the "Adler Feine Küche im Glas", available around the clock in our refrigerated vending machine. We prepare it the classic way. First we boil a broth with the asparagus peels, white wine, lemon, salt and sugar. Then we add the asparagus sections, a little more white wine, cream and the broth, add cornflour, butter, salt, pepper and bay leaf, and cook off.

We present the cream of asparagus soup in a 400 ml. cup, which is sufficient for two servings. Before eating, warm the cream of asparagus soup in the pot or in the glass. 

Enjoy your meal!