Adler's

Meat weight raw: 360 gr. / Sauce: 220 gr.

Our beef cheeks are prepared with the best parts of the beef. First, the meat is slowly braised in a rich sauce with various vegetables, spices, and port wine, among other things, until it becomes butter-soft. Before eating, the jar of beef cheeks is slowly warmed gradually in a pot of cold water. It can be eaten alone with the sauce or cut into small cubes and enjoyed as a ragout with pasta, for example.

Ingredients: Beef cheeks, drinking water, pork bones, onions, red wine, celery, carrots, leeks, port wine, Madeira, garlic, herbs, tomato paste, rice starch, rapeseed oil, salt, butter, beet sugar, spices.

Allergens: celery, mustard, sulphites, milk product

Meat weight raw 200 gr. / sauce 130 gr.

The beef roulade is cooked according to our own recipe.  We prepare it with 200g slices from the topside of the beef. The filling of the beef roulade consists of gherkins, bacon, fresh onions and mustard from Bautzen. They are accompanied by a sauce made in our kitchen with red wine and port, pork bones, onions, carrots, garlic, leek, celery, butter, beet sugar and spices, among other things

Preparation recommendation: It is best to heat the jar of beef roulade slowly in a pan of cold water. Tip from our chef: Enjoy our roulade on its own or with a side dish such as our homemade spaetzle, salted or roast vegetables. It goes well with a strong, deep dark Lemberger red wine

Ingredients: Beef topside, drinking water, pork bones, port wine, Madeira, red wine, onions, CELERY, carrots, leek, pork, bacon, smoke, gherkins (brandy vinegar, sugar, salt, spices, MUSTARD, herbs, sweetener saccharin, garlic, tomato paste), rice starch, rapeseed oil, BUTTER, beet sugar, SULFITES. Antioxidant: sodium ascorbate. Preservative: sodium nitrite

Meat weight raw: 310 gr. / sauce: 220 gr.

The meat of our pork cheeks comes from one of the best cuts of the animal, which is first seared briefly and then cooked slowly in the sauce and in a covered pot until it is buttery soft. The sauce is made with ingredients such as onions, red wine, garlic, celery and various spices and herbs. Because the pieces of meat are not so large, you can portion the pork cheeks in the jar into several meals. Warm up the jar slowly in a pot of cold water.

Ingredients: Pork cheeks, drinking water, pork bones, onions, red wine, celery, carrots, leeks, port wine, Madeira, garlic, herbs, tomato paste, rice starch, rapeseed oil, salt, butter, beet sugar, spices.

Allergens: celery, mustard, sulphites, milk product

Meat weight raw: 260 g / sauce: 140 g

Winter is the perfect time for hearty, warming dishes - our new beer goulash hits the spot! Refined with ‘s Esele beer, this dish combines traditional home cooking with refined flavour. We only use high-quality ingredients for the preparation, such as dry-aged beef, beef stock, ‘s Esele beer and roast beef sauce.

Preparation recommendation: Serve our beer goulash with our homemade bread dumplings and marinated pointed cabbage.

Ingredients: Dry-aged beef, onions, beef stock (water, beef bones, vegetables, herbs, spices, MUSTARD, CELERY, MILK SUGAR), s'Esele beer, roast beef sauce (water, pork bones, red wine, vegetables, herbs, spices, MUSTARD, CELERY, SULFIT, MILK SUGAR), tomato puree, rapeseed oil, pickled mustard seeds (ANTIOXIDANT), spices (MUSTARD), lemon

400 ml.
Our carrot-orange soup combines classic and modern in one glass. Fresh sand carrots meet fruity orange notes and the fresh spiciness of ginger tubers. As a soup, it tastes magical; it also harmonises perfectly with fish, prawns or poultry. With pasta, vegetable strips, pumpkin seeds and feta cheese, the carrot-orange soup is also delicious!
Ingredients: Beef broth (prepared with water, beef bones, onions, carrots, celery, leeks and spices), cream, carrots, onions, white wine, orange juice, butter, honey, lemon, corn starch, salt, bay leaf, thyme, rosemary, sugar, cayenne pepper.
Allergens: Dairy products, mustard, celery, sulphites.

400 ml.

Our tomato consommé is prepared with sun-ripened tomatoes from the Kiemle nursery in Bietigheim, beef bones, onions, honey, basil and gin, among other ingredients. We let the ingredients cook slowly over two days so that the fresh intensive taste of tomatoes remains. Our tomato consommé undoubtedly tastes like summer.

Ingredients: Drinking water, beef bones, tomatoes, onions, carrots, celery, leeks, salt, gin, spices, sugar, egg white, honey, balsamic vinegar, basil, rapeseed oil.

250 ml.

The balsamic vinaigrette is one of our house classics. For many years we have been preparing it with the same recipe: with different vinegars (dark balsamic vinegar, sherry vinegar, brandy vinegar and raspberry vinegar) and oils (olive oil, walnut oil and the rapeseed oil from the oil mill in Ditzingen). Shake briefly before use, then pour generously into (or over) the salad.

Ingredients: Red port, dark balsamic vinegar, sherry vinegar, brandy vinegar, raspberry vinegar, mustard, sugar, salt, lemon juice, beef stock (drinking water, beef bones, celery, onions, leeks, carrots, parsley, salt, spices), rapeseed oil, walnut oil, olive oil and colour E150.

Allergens: Celery, mustard, sulphites, antioxidants, nuts.

250 ml.

The passion fruit salad dressing is a new creation from the Adlerküche that gives dishes an exotic and fruity touch. Mixed with a little fish stock, you can prepare a fruity fresh sauce to accompany fish dishes. Before use, please shake briefly.

Ingredients: Passion fruit puree, balsamic vinegar, rapeseed oil, beef stock (drinking water, beef bones, celery, onions, carrots, leeks, parsley, salt, spices), olive oil, brown sugar, honey, salt, Tabasco, cayenne pepper, xanthan gum E415.

Allergens: celery, antioxidant.

320 ml.

We make our Rostbraten Sößle with fresh bones, lots of vegetables and good wine. It is slowly boiled down over three days with three different preparations. It is prepared without any additives or tricks, but only with dedication, experience and a lot of time. This is how you recognise the quality of the sauce and the cuisine. Before use, the sauce is warmed up in the pot or in the jar. You can also enjoy it directly, e.g. with our spaetzle, or use it to top up the gravy.

Ingredients: Drinking water, pork bones, port wine, Madeira, red wine, onions, celery, carrots, leeks, garlic, herbs, tomato paste, rice starch, rapeseed oil, salt, butter, beet sugar, spices.

Allergens: mustard, celery, sulphites, milk product.

300 gr.

Our currywurst sauce is a real taste sensation that combines fruity flavours with a pleasant spiciness. Carefully prepared from a wide variety of fruit and vegetables, the sauce develops a harmonious balance between sweetness, flavour and acidity. Refined with curry powder, curry paste and tom ka paste, it acquires its characteristic exotic flavour. 

Recommended preparation: Ideal as an accompaniment to our Oberländer from Metzgerei Motz or as a dip for creative creations - this sauce adds zest to any meal!  

Ingredients: Vegetable stock (drinking water, various vegetables, herbs, spices), paprika, onions, pineapple, mango, brandy vinegar, white wine, sugar, curry powder, curry paste, tom ka paste, mandarins, sweet chilli sauce, rapeseed oil, corn starch, salt.

Allergens: celery, mustard, fish, E621, E330, soya, potassium sorbate, colour E150/E101, lactic acid, citric acid, acetic acid, flavour enhancer

400 gr.

Spaetzle are an important pillar of Swabian food culture and the cuisine of the Adler Asperg. For many years we have been making them according to the same recipe and with the same quality. Richard Ottenbacher, patron and senior of the house, liked to eat them this way. The flour and fresh eggs we use come from our long-standing partner Mehl Kefer, Spitalmühle from Markgröningen.

Our homemade spaetzle go wonderfully as a side dish with our beef cheeks, beef roulades and pork cheeks. The portion is enough for two people.

Ingredients: Flour, eggs, durum wheat semolina, salt.

Allergens: Cereals containing gluten, eggs.

Can be kept refrigerated at least until the date on the label.

Swabien raviolis are one of the most important dishes in Swabian cuisine. That is why they are also a centrepiece of the Adler tradition and have been made with the same dedication and according to a tried and tested recipe for many years. They are filled with a mixture of fresh spinach, high-quality beef and pork, eggs and exquisite spices. Swabian raviolis can also be found in many dishes in our restaurants. 

Recommended preparation: At home, Adler's Maultaschen can be eaten as a garnish in a beef or chicken broth or fried in strips and with onions in a pan.

Ingredients: Filling (78%): Pork and beef (63%), drinking water, white bread (WHEAT FLOUR, cooking salt, yeast), spinach, WHOLE EGG, onions, parsley, cooking salt, spice extracts, spices. Acidity regulator: sodium acetate. Stabiliser: diphosphates. Dough coating (22%): HARD WHEAT CEREAL, WHEAT FLOUR, WHOLE EGG, drinking water, cooking salt. Acidifier: citric acid.

340 gr.

Our bread dumplings are a traditional highlight of southern German cuisine and are lovingly prepared according to a tried and tested recipe. Fresh bread rolls, eggs, milk and finely balanced spices are used to make fluffy and aromatic dumplings that are the perfect accompaniment to a variety of dishes.

Recommended preparation: Whether as a side dish with hearty braised dishes such as our beef or pork cheeks, with a juicy roast or simply with a hearty sauce - bread dumplings are an absolute classic and should not be missing on any plate.  

Ingredients: Milk, dumpling bread (wheat flour, rye flour, yeast, drinking water, salt), eggs, onions, butter, salt, nutmeg

Allergens: cereals containing gluten, eggs, milk

320 gr.

Our red cabbage is prepared with love and care according to a traditional recipe and is an indispensable classic in our kitchen at Adler Asperg. Carefully selected ingredients and a fine balance of sweetness and acidity create a harmonious side dish that perfectly complements the flavour of our main courses. The fresh flavours of apples, orange juice and raspberry vinegar make our red cabbage a special treat. 

Recommended preparation: Whether served with our beef cheeks, our beef roulades or our pork cheeks - our red cabbage is the ideal accompaniment. Our red cabbage is also the perfect accompaniment to game dishes or a roast.

Ingredients: Red cabbage, apples, red wine, orange juice, onions, raspberry vinegar, pepper, sugar, dried berries, cinnamon, rapeseed oil

Allergens: sulphites, ascorbic acid, citric acid

440 gr.

Our mini organic lentils are prepared with care and high-quality ingredients to offer you an incomparable flavour experience. The tender lentils are refined in an aromatic vegetable stock with fresh onions, carrots and celery and are harmoniously flavoured with tomato puree, butter and mustard. A hint of nutmeg and a slight sweetness round off the flavour perfectly. 

Recommended preparation: This versatile side dish goes perfectly with meat dishes, such as beef or pork cheeks, but also with vegetarian creations with our own spaetzle. This can also be supplemented with our string sausages from the Motz butcher's shop.

Ingredients: Mini lentils, vegetable stock (drinking water, various vegetables, herbs), onions, carrots, CELERY, tomato puree, BUTTER (dairy products), MUSTARD, spirit vinegar (colouring), salt, pepper, sugar, nutmeg

170 gr.

Our SCHO(c)K-Verliebt cake dream is a real treat for chocolate lovers. The combination of melt-in-the-mouth chocolate, fine almonds and hazelnuts gives the cake an irresistible, nutty flavour. Rounded off with a hint of vanilla and cinnamon, this cake provides a harmonious flavour experience.  

Recommended preparation: With its moist texture and delicious nougat flavour, our chocolate cake is perfect as a dessert, with coffee or simply as a snack. Let yourself be tempted by its sweetness and savour every bite! 

Ingredients: Egg, sugar, chocolate, almonds, hazelnuts, oil, flour, nougat, cocoa powder, vanilla, cinnamon, salt

Allergens: gluten, egg, nuts

160 gr.

Our chocolate almonds are a delicious temptation for those with a sweet tooth and chocolate lovers. These little treats combine crunchy, roasted almonds with a luxurious chocolate coating made from high-quality chocolate with a 60% cocoa content. A hint of cinnamon gives them that certain something and rounds off the flavour harmoniously.  

Recommended preparation: Ideal as a snack between meals, with coffee or as a sweet gift - our chocolate almonds are the perfect treat for any occasion.

Ingredients: Almonds (peeled and shelled), sugar, chocolate with 60% cocoa content, cocoa powder, salt, cinnamon

Allergens: Nuts