How about a fruit bread for breakfast?
The fruit bread from the recipe of our culinary director, Jörg Burghardt, is a healthy and nutritious alternative for breakfast. Cinnamon, vanilla and gingerbread spice give the fruit bread the characteristic smell and taste of Christmas. At the same time, it is also suitable for coeliacs and lactose intolerant people.
A look at our guestbook: Matze Knop
The comedian from Lippstadt became famous in the late 1990s with songs like "Lach isch, oda was?" and "Supa Richie", but his most popular comical roles are his football star parodies. On August 6th, Matze Knop was a guest at the Adler Asperg.
Pork cheeks from "Adlers Feinen Küche im Glas"
For a quick lunch or dinner in November, we recommend the pork cheeks from "Adlers Feinen Küche im Glas". Together with cabbage, dumplings, fried potatoes or mushrooms, it is a delicious dish.
What a gala!
On October 2nd, the gala for the 125th anniversary of the Ottenbacher family took place at the Adler Asperg.
A total of 100 guests joined in the celebration. They were welcomed with champagne, canapés and live music from 16:00. Before dinner, it was time for the photo session with Christian and Dr. Dory Ottenbacher, who greeted each guest personally.
All about pumpkins
Did you know that there are 800 different varieties of pumpkin? Only 200 of them are edible. The berry fruit originally came from Latin America. In the 16th century, the pumpkin came to Europe via Spain. Nowadays, it is grown everywhere, even in China, where it is produced the most.
"Dancing with Almonds", our cocktail recommendation in September
To have a good start to September, we recommend you the cocktail "Dancing with Almonds".
A 'Stop Over' for one night
The 'Stop Over' package of the Hotel Adler in Asperg is for travellers who are on their way to another destination and want to take a break on the way.
The new season starts at the tapas bar Águila
After the summer break, the tapas bar Águila in the Hotel Adler is opened again. Under the management of Patrick Schuster, the Spanish restaurant has some novelties in the current season.
