Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Adler Menu
Tuna loin and belly
with kohlrabi, blood orange and nori seaweed (+10g Imperial caviar €30.00)
Skrei
with artichoke, leek and Imperial caviar
Veal cheeks
with root vegetable vinaigrette, celery and horseradish
Kikok corn-fed chicken breast
with Perigord truffles, oat root, radicchio and polenta
Banana
with parsley, Valrhona Tanariva and banana miso sorbet
or
Cheese from the Fromagerie Tourrette Strasbourg
as 5-Course menu
160,– €
as 4- Course menu (without Skrei)
140,– €
Wine pairing
4 – course € 65,00
5 – course € 75,00
Vegan Menu
Beetroot
with pickled beetroot, herb sorbet and mustard seeds
Black salsify
with kale, pear and black salsify broth
Chestnut gnocchi
with nutmeg squash, pickled cranberries and pumpkin foam
Coconut mousse
with pineapple, rum and pineapple sorbet
4 course menu
89,– €
as a 3-Course menu (without beetroot)
75,– €
Regional Menu
Char
with radish, watercress and rapeseed (+10g Imperial caviar €30.00)
Beetroot essence
with goat's cream cheese ravioli and lemon thyme
Rhine pike-perch
with Filderkraut, parsley, Alb lentils and Riesling foam
Boskoop apple
with rum rosine, crispy strudel pastry and vanilla ice cream
as 4-Course menu
99,– €
as 3-Course menu
(without soup)
82,– €
TO SHARE FOR 2 PERSONS
veal tartare
with calf's head, kohlrabi, watercress and Périgord truffles
49,– €
Salmon trout
with black salsify and salted lemon beurre blanc
47,– €
Short ribs, cooked for 48 hours
with artichoke, leek and polenta
76,– €
Starters
Char
with radish, watercress and rapeseed (+10g Imperial caviar €30.00)
22,– €
Tuna loin and belly
with kohlrabi, blood orange and nori seaweed (+10g Imperial caviar €30.00)
39,– €
Beetroot
with pickled beetroot, herb sorbet and mustard seeds
19,– €
Veal cheeks
with root vegetable vinaigrette, celery and horseradish
36,– €
Soups
duck stock
with homemade udon noodles, beech mushrooms and confit egg yolk
24,– €
Beetroot essence
with goat's cream cheese ravioli and lemon thyme
18,– €
Main courses
Kikok corn-fed chicken breast
with Perigord truffles, oat root, radicchio and polenta
44,– €
47,– €
Rhine pike-perch
with Filderkraut, parsley, Alb lentils and Riesling foam
48,– €
Skrei
with artichoke, leek and Imperial caviar (+10g Imperial caviar € 30,00
54,– €
Valentine's Day menu
Amuse-Bouche
Beetroot tartare
with two types of goat's cream cheese and wood sorrel
Ike Jime salmon
with cauliflower and grapefruit
or
Cauliflower
ith confit egg yolk, baby spinach and truffle potatoes
Milk-fed veal loin & cheek
with fondant potatoes, black salsify, beurre rouge and black truffle
or
Tortellini
filled with morel mushrooms, pecorino cheese and parsley – with black salsify and beurre rouge
Rhubarb
with red vanilla, Greek yoghurt and shiso
Delicacies from the confectionery
Valentine's Day menu
125,– €
Wine pairing
45,– €
Further information can be found under our "events".