Gabriela Bustamante comes from Mexico City. There she trained as an executive secretary and worked in the profession in various companies. She moved to Germany with her family in 2010, whereupon she began her professional career in the hotel and restaurant industry four years later. She has been one of the breakfast fairies at the Hotel Adler in Asperg since 2017. Her hobbies are baking, walking, travelling and discovering other cultures.  

What tasks does your job involve?

As a member of the breakfast service team at the Hotel Adler Asperg, I prepare the breakfast buffet every morning with my colleagues. I bake the croissants and cook the eggs according to our guests' wishes. We make sure that the food and drinks are in order and take care of the service. 

Why do you think people should have a good breakfast? 

In my opinion, a successful day starts with a good breakfast. Breakfast energises us and improves our mood. That's what we do in the breakfast service: we want our guests who stay with us to round off their Adler experience with a wonderful, healthy breakfast and start the day in a great mood. 

What do you like most about your job? 

What I like most about my job at the Hotel Adler Asperg is that we work both with German and international guests. Most of them come back to stay with us and that makes us very happy. My job is also very active and varied, every day is different.

Why should people have breakfast at the Adler Asperg? What do guests like best about breakfast at the Adler Asperg?

I recommend our guests to have breakfast at our hotel because the products we offer are of the highest quality. Our breakfast buffet offers a wide selection of dishes to suit all tastes. The most popular with our guests is our Bircher muesli, which we prepare fresh every morning, as well as the delicious croissants, fresh fruit, smoked salmon and bread rolls. We also offer our guests the best service. By the way, guests who are not staying at the hotel can also have breakfast with us.