Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:15-13:45)
Lunch of the day
Monday, 09.03.2026
Braised veal shank slices in pepper cream sauce with homemade spaetzle, melted cheese and green beans
18,50 €
Tuesday, 10.03.2026
Zurich-style pork strips with sautéed pointed cabbage and potato rösti
17,50 €
Wednesday, 11.03.2026
Roast turkey with ratatouille vegetable sauce, rosemary potatoes and fennel salad
18,– €
Thursday, 12.03.2026
Meatballs with pomace cream sauce, colourful peas and mashed potatoes
17,– €
Friday, 13.03.2026
Pike-perch fillet on creamed kohlrabi, carrot beurre blanc and potato noodles
19,50 €
Dish of the week (vegetarian)
Pappardelle with tomato and basil sauce, buffalo mozzarella, wild broccoli and salted almonds
17,– €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Colourful salad plate
with orange and cranberry vinaigrette, beetroot and nut butter crumbs, pickled cucumber, orange segments and oyster mushroom tartare
16,– €
Rolls of pink roasted buffalo roast beef
filled with fresh goat's cheese, served on marinated tomatoes, buffalo mozzarella and basil pesto
19,– €
Baked spring roll
filled with pointed cabbage, smoked almonds and caramelised onions, served on apple chutney with carrot salad
17,– €
Soups
Cream of spinach soup
with quail egg and pretzel croutons
11,50 €
Tomato consommé
with potato royale and shaved fennel
11,– €
Main Courses-RichardZ
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
34,– €
Viennese schnitzel made from veal loin
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Pink roasted duck breast
with parsnip and carrot ragout, red cabbage and balsamic purée, baked bread cubes and port wine jus
35,– €
‘Two cuts of country pork’ – cheeks & fillet
on corn purée, green beans, potato rösti and savory jus
31,– €
Whitefish fillet
on baked polenta, creamed leeks, roasted cauliflower and sauerkraut and prawn beurre blanc
32,– €
Braised leek
on potato cream, Parmesan croquettes, king oyster mushrooms confit in nut butter and celery straws
22,50 €
Dessert-RichardZ
Yoghurt crème brûlée
with rhubarb sorbet and raspberry purée
11,50 €
Charlotte Royale
with blackberry sorbet, almond sauce and marzipan wafer
13,– €
Business Menü
Potato croquettes filled with feta cheese
with remoulade sauce and salad
Pollo Fino
Braised with saffron and almonds, served on a tomato and olive emulsion, gnocchi and fennel salad
or
Monkfish cheeks and salmon dumplings
in herb foam, fine noodles and green asparagus
Vanilla mousse
with berry purée and mango and tarragon sorbet
Price
39,50 €

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Wine cellar ⇨