Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:00-13:45)
Lunch of the day
Monday, 19.01.2026
Boiled beef -from the root stock- with spinach, buttered potatoes and chive sauce
18,– €
Tuesday, 20.01.2026
Chicken leg schnitzel with sweet potato fries, pumpkin ketchup and cucumber salad
18,– €
Wednesday, 21.1.2026
"Osso Bucco" -veal shank slices braised in herbs- served on parsley and lemon risotto, fennel and Schmelze
18,50 €
Thursday, 22.01.2026
Beef strips in cognac and pepper cream sauce with tagliatelle and colourful root vegetables
18,50 €
Friday, 23.01.2026
Gurnard fillet on tomato polenta, parmesan sauce and courgette
19,50 €
Dish of the week (vegetarian)
Pumpkin seed risotto with roasted cauliflower, parsley salad and lemon mayonnaise
16,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Lamb's lettuce
with two types of black salsify, grapes, walnuts and potato vinaigrette
15,50 €
Smoked salmon tartare
with pumpernickel, horseradish mousse, marinated beetroot, green apple and potato chips
19,50 €
Colourful lentil salad
with goat's cream cheese au gratin, baked cauliflower, chive vinaigrette and pretzel crisps
17,– €
Soups
Sweet potato curry soup
with confit prawns
11,50 €
Beef broth
with cubes of smoked duck breast, semolina dumplings and carrots
10,50 €
Main Courses-RichardZ
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
33,– €
Viennese schnitzel made from veal loin
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Corn-fed chicken breast
confit in coffee oil, served with mushroom foam, milk gnocchi, grilled courgette and pickled cauliflower
29,– €
Veal loin steak
on pumpkin and tarragon risotto, baked duck leg praline, baby spinach and fennel
35,– €
Pike-perch fillet
on Bavarian cabbage, potato balls, ham foam and pickled mustard seeds
32,– €
Baked cornmeal slices
on two types of kohlrabi, served with oven-roasted tomatoes and baked parsley
22,– €
Dessert-RichardZ
Cinnamon crème brûlée
with orange sorbet
11,– €
White chocolate mousse
with yoghurt ice cream, cranberries and raspberry vinegar meringue
13,– €
Business Menü
Chicken croquette
with bell pepper compote and small salad
Ragout of local venison
with homemade nut spaetzle, broccoli and cranberries
or
Sea bream fillet
with baked rice balls, pumpkin purée and dill sauce
Raspberry yoghurt slice
with raspberry sorbet, fruit jelly and butter crumble
Price
39,50 €
Valentine's Day menu
Amuse-Bouche
Ludwigsburg lamb's lettuce
with heirloom carrots, cassis vinaigrette and caramelised pumpkin seeds
Supreme of corn-fed chicken
with pink pointed cabbage, potatoes and Café de Paris sauce
or
Risotto
with pink pointed cabbage, caramelised feta and herb foam
Yoghurt mousse
with blood orange sorbet and vanilla butter crumble
Valentine's Day menu
59,– €
Wine pairing
26,– €
Further information can be found under our "events".

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Wine cellar ⇨