Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:00-13:45)
Lunch of the day
Monday, 01.12.2025
Beef roulade with red wine sauce, melted potato dumplings, and red cabbage with apples
18,50 €
Tuesday, 02.12.2025
Baked chicken nuggets with spicy french fries, chimichurri, and roasted broccoli
17,– €
Wednesday, 03.12.2025
Beef steak with baked potato, coleslaw, and sour cream
18,50 €
Thursday, 04.12.2025
Veal cream goulash with tagliatelle and colorful carrot and pea vegetables
18,50 €
Friday, 05.12.2025
Fine fish in a spicy curry sauce with jasmine rice and grilled pumpkin
18,– €
Dish of the week (vegetarian)
Bread dumpling slices with fried mushrooms in a creamy sauce and baby spinach marinated with tomato pesto
17,– €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Lamb's lettuce
with cranberries, saffron fennel, potato and mushroom chips, pumpkin vinaigrette
15,50 €
"Veal Meets Trout" –
Pink veal loin slices with smoked trout, smoked trout sauce, pickled radishes, green blackberries and spring onions
19,50 €
Carrot and chickpea cream
with couscous, carrot vinaigrette, warm cauliflower, and breadcrumbs
17,– €
Soups
Carrot and orange soup
with roasted sesame seeds and orange oil
11,50 €
Vegetable stock
with spinach pancakes and semolina dumplings
10,50 €
Main Courses-RichardZ
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade swabian noodles
33,– €
Viennese schnitzel made from veal loin
with lukewarm potato salad, cranberries and lemon wedge
33,– €
Duck leg – braised –
Baked apple, orange jus, red cabbage with figs and potato dumplings
29,50 €
veal cutlet
with delicate autumn trumpets, confit sand carrots, roasted cauliflower and tagliolini
36,– €
sea bass fillet
-Potato and artichoke risotto- with Parmesan foam, tarragon oil and baby spinach salad
34,– €
Aubergine and potato cannelloni
on cherry tomato ragout, mushroom foam and stuffed mini aubergine
22,– €
Dessert-RichardZ
crème brûlée
with sourdough bread ice cream
11,– €
nougat mousse
with pickled dwarf oranges, almond sponge cake, and eggnog ice cream
12,– €
Business Menü
Beetroot salad
with roasted coriander seeds, marinated shrimp, smoked herring, and lamb's lettuce
Saddle of venison
with cranberry sauce, savoy cabbage, and melted potato noodles
or
Zander fillet
with roasted cauliflower, lemon pasta risotto, and herb foam
Chocolate Brownie
with mirabelle plum sorbet and port wine figs
Price
39,50 €

This is pure pleasure!

Impressions

Restaurant RichardZ in the Hotel Adler Asperg

Champagne foam soup with pistachio dumplings and root vegetables

Venison and goose liver terrine with cold shaken cranberries

Slices of braised leg of venison with pickled pear

Monkfish medallions with black salsify ragout

Christmas and New Year's Eve

Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

You can find our Christmas and New Year's Eve menus under Events.

Opening hours

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Adlers pavement café ⇨