Parmigiano Reggiano Day
Culinary highlights: Parmigiano-Reggiano creations by Moritz Feichtinger
In conversation with Yana Marina Joos, event manager at Adler Asperg
In the interview, Mrs Joos gives exciting insights into her tasks and her enthusiasm for event planning. She tells us what makes the Adler Asperg so special for her and why weddings are a matter close to her heart.
In conversation with Thi My Hanh Hoang, trainee at Adler Asperg
Autumn also brings new faces to our team: four of our 20 trainees come from Vietnam.
New Year's Eve at Adler Asperg
Celebrate New Year's Eve in style at the Adler Asperg!
We invite you to end the year 2024 with us on 31 December with a 4-course menu in the RichardZ and the Aguila. If you prefer something even more exclusive, enjoy our 5-course menu in the Schwabenstube.
