Michelin star ! 2024
With pride and joy, the entire Adler team celebrated the fact that the restaurant once again retained its Michelin star for 2024
2023: an eventful year
Over the past 355 days, we have worked hard, shared and gathered many experiences with our guests. Behind these milestones and figures is a dedicated team and, above all, the support and loyalty of our guests. We wish you a Merry Christmas and a great New Year.
A conversation with Gabriela Bustamante, breakfast fairy at Hotel Adler Asperg
Gabriela Bustamante comes from Mexico City. There she trained as an executive secretary and worked in the profession in various companies. She moved to Germany with her family in 2010, whereupon she began her professional career in the hotel and restaurant industry four years later. She has been one of the breakfast fairies at the Hotel Adler in Asperg since 2017.
Yellow peper soup in Autumn
Although many people classify the pepper as a vegetable, it is a fruit according to the botanical classification. It contains potassium, magnesium, zinc, as well as vitamins A, B and C. For the beginning of autumn, we invite you to cook and enjoy a soup with yellow peppers according to the recipe of our chef, Max Speyer.
The Adler team is ready for any event
Events, receptions, wine tasting sessions, annual general meetings,...the Adler Team is ready for any occasion. In recent weeks, it has demonstrated its hosting and organisational skills.
On 16 October, the team was on the road twice as caterers. One of them was for a dinner at an event at the German Literature Archive in Marbach.
A conversation with Marco Hünicke, restaurant manager at the RichardZ and Schwabenstube
In August 1990, after graduating from high school, Marco Hünicke was one of the first trainees from the new German federal states at the Hotel Adler Asperg. In 1993, he was promoted to Chef de Rang and shortly afterwards appointed Deputy Restaurant Manager. Since 2004, he has been restaurant manager for the RichardZ and the Schwabenstube, which has held a Michelin star since November 2006.
Welcome to our our new apprentices!
In the last few weeks we have welcomed eight new apprentices to the Hotel Adler Asperg. Four new apprentices have started their training as chefs with us, while the other four apprentices will complete their course in our service department.
A Conversation with Ellen Klinger, Assistant Front Office Manager at Hotel Adler Asperg
Ellen Klinger took the path to the hotel industry in 2010 when she finished her A-levels and flew to Australia for a year. She has been Assistant Front Office Manager at the Hotel Adler Asperg since 2021
