A conversation with Kathrin Langner, chambermaid at Hotel Adler Asperg
Kathrin Langner is 30 years old and grew up in Asperg. After finishing primary school, she trained as a housekeeping assistant in Ravensburg. She has been working as a chambermaid at the Hotel Adler Asperg for 10 years.
Looking forward to the UEFA EURO 2024
The UEFA EURO 2024 will take place in Germany from June 14th to July 14th. Five matches will be played in the MHPArena Stuttgart, just 22 kilometres from our hotel
A conversation with Julia Müller, assistant to the hotel director and management at Adler Asperg
Julia Müller became interested in the hotel and catering industry at a job fair. From 2014 to 2017, she studied hotel and catering management at DHBW Ravensburg. Since October 2023, she works working as an assistant to the hotel director and management at the Adler Asperg.
Christoph Glässing and Ole Kremer win the ‘Best 10’ competition
The Meistervereinigung Gastronom Baden-Württemberg organises every year the ‘Best 10’ competition for chef and restaurant trainees in their second and third year of training. Christoph Glässing and Ole Kremer, a trainee chef and a trainee waiter at the Hotel Adler Asperg, participated in this year's competition.
Fish restaurant far from the sea
Eating fish is healthy. It contains contains high-quality protein, vitamin D, iodine and omega-3 fatty acids. However, it is rarely found on the menus of German restaurants.
Die „Adlers Feine Küche im Glas“ wächst
Three years ago, we launched the "Adlers Feine Küche im Glas" products. Since then, we have expanded the range and adapted it to the wishes of our guests
A conversation with David Lehmann, Chef de Partie at Hotel Adler Asperg
David Lehmann completed his training as a chef from 2002 to 2005 at the "Twee Linden" restaurant in Warnemünde. In September 2022, he joined the team at Hotel Adler Asperg as Chef de Partie.
Moritz Feichtinger, new chef at the Schwabenstube
The 26-year-old chef and restaurateur will give the gourmet restaurant new impetus and continue the Adler's traditional cuisine.
