A hotel package to enjoy
With the "Genusspaket", customers can save between 10 and 30 percent of the daily rate according to the length of stay at the hotel.
A look at our guestbook: Matze Knop
The comedian from Lippstadt became famous in the late 1990s with songs like "Lach isch, oda was?" and "Supa Richie", but his most popular comical roles are his football star parodies. On August 6th, Matze Knop was a guest at the Adler Asperg.
Pork cheeks from "Adlers Feinen Küche im Glas"
For a quick lunch or dinner in November, we recommend the pork cheeks from "Adlers Feinen Küche im Glas". Together with cabbage, dumplings, fried potatoes or mushrooms, it is a delicious dish.
What a gala!
On October 2nd, the gala for the 125th anniversary of the Ottenbacher family took place at the Adler Asperg.
A total of 100 guests joined in the celebration. They were welcomed with champagne, canapés and live music from 16:00. Before dinner, it was time for the photo session with Christian and Dr. Dory Ottenbacher, who greeted each guest personally.
All about pumpkins
Did you know that there are 800 different varieties of pumpkin? Only 200 of them are edible. The berry fruit originally came from Latin America. In the 16th century, the pumpkin came to Europe via Spain. Nowadays, it is grown everywhere, even in China, where it is produced the most.
The new season starts at the tapas bar Águila
After the summer break, the tapas bar Águila in the Hotel Adler is opened again. Under the management of Patrick Schuster, the Spanish restaurant has some novelties in the current season.
The history of the Ottenbacher family at Adler Asperg - From 1998 to 2022
Christian Ottenbacher began his education in Gastronomy in 1984. He first completed an apprenticeship as a cook at the Wald & Schlosshotel Friedrichsruhe. This was followed by stays abroad in Switzerland, France, Austria, the United States as well as Spain.
"Dancing with Almonds", our cocktail recommendation in September
To have a good start to September, we recommend you the cocktail "Dancing with Almonds".
